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Clinical Nutrition (Edinburgh, Scotland)|May 24, 2018
Prevalence of malnutrition and impact on clinical outcomes in cancer services: A comparison of two time pointsKathryn M Marshall, Jenelle Loeliger, Linda Nolte, et al.
Clinical Nutrition (Edinburgh, Scotland)|October 16, 2021
Malnutrition-sarcopenia syndrome and all-cause mortality in hospitalized older peopleMesut Gümüşsoy, Volkan Atmış, Ahmet Yalçın, et al.
Clinical Nutrition (Edinburgh, Scotland)|October 16, 2021
A multimodal nutritional intervention after discharge improves quality of life and physical function in older patients - a randomized controlled trialTina Munk, Jonas Anias Svendsen, Anne Wilkens Knudsen, et al.
Clinical Nutrition (Edinburgh, Scotland)|October 17, 2021
Nutrition therapy in the intensive care unit during the COVID-19 pandemic: Findings from the ISIIC point prevalence studyKensuke Nakamura, Keibun Liu, Hajime Katsukawa, et al.
Clinical Nutrition (Edinburgh, Scotland)|October 17, 2021
A systematic review of the definitions and prevalence of feeding intolerance in preterm infantsCharlotte L Weeks, Luise V Marino, Mark J Johnson
Clinical Nutrition (Edinburgh, Scotland)|October 17, 2021
Mendelian randomization study of coffee consumption and age at onset of Huntington's diseaseMengmeng Wang, Marilyn C Cornelis, Zhizhong Zhang, et al.
Clinical Nutrition (Edinburgh, Scotland)|September 24, 2021
Gluten and fructan intake and their associations with gastrointestinal symptoms in irritable bowel syndrome: A food diary studyJoost P Algera, Stine Störsrud, Annika Lindström, et al.
Clinical Nutrition (Edinburgh, Scotland)|September 24, 2021
Dietary patterns and risk of non-alcoholic fatty liver disease in adults: A prospective cohort studyShunming Zhang, Yeqing Gu, Shanshan Bian, et al.
Clinical Nutrition (Edinburgh, Scotland)|May 2, 2022
Effects of EN combined with PN enriched with n-3 polyunsaturated fatty acids on immune related indicators and early rehabilitation of patients with gastric cancer: A randomized controlled trialJie Yang, Xingxia Zhang, Ka Li, et al.
Clinical Nutrition (Edinburgh, Scotland)|May 2, 2022
Anti-inflammatory diet and incident peripheral artery disease: Two prospective cohort studiesShuai Yuan, Maria Bruzelius, Scott M Damrauer, et al.
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