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Clinical Nutrition (Edinburgh, Scotland)|September 2, 2018
Glycaemic variability and its association with enteral and parenteral nutrition in critically ill ventilated patientsRa'eesa Doola, Ristan M Greer, Rod Hurford, et al.
Clinical Nutrition (Edinburgh, Scotland)|September 10, 2018
Dietary intake of flavonoid subclasses and risk of type 2 diabetes in prospective cohort studies: A dose-response meta-analysisYunping Zhou, Tao Wang, Daiqin Song, et al.
Clinical Nutrition (Edinburgh, Scotland)|May 27, 2018
Long-term nuts intake and metabolic syndrome: A 13-year longitudinal population-based studyRazieh Hassannejad, Noushin Mohammadifard, Iraj Kazemi, et al.
Clinical Nutrition (Edinburgh, Scotland)|March 4, 2000
Severe hypothyroidism in patients dependent on prolonged thyroxine infusion through a jejunostomyV Smyrniotis, N Vaos, N Arkadopoulos, et al.
Clinical Nutrition (Edinburgh, Scotland)|April 17, 1999
Body-water compartments measured by bio-electrical impedance spectroscopy in patients with chronic obstructive pulmonary diseaseE M Baarends, W D van Marken Lichtenbelt, E F Wouters, et al.
Clinical Nutrition (Edinburgh, Scotland)|April 17, 1999
Accelerated splanchnic amino acid uptake after cardiac surgeryR Suojaranta-Ylinen, M Pöyhönen, J Takala
Clinical Nutrition (Edinburgh, Scotland)|April 17, 1999
Intravascular disruption of central venous portsJ Zieren, P Thul, P Romaniuk, et al.
Clinical Nutrition (Edinburgh, Scotland)|April 17, 1999
Enteral nutrition by percutaneous endoscopic gastrojejunostomy in severe hyperemesis gravidarum: a report of two casesP Serrano, A Velloso, P P García-Luna, et al.
Clinical Nutrition (Edinburgh, Scotland)|April 17, 1999
Precipitation of trace elements in parenteral nutrition mixturesM C Allwood, H Martin, M Greenwood, et al.
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