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Clinical Nutrition (Edinburgh, Scotland)|September 28, 2011
Prevalence of malnutrition and risk of under-nutrition in hospitalized childrenB Aurangzeb, K E Whitten, B Harrison, et al.
Clinical Nutrition (Edinburgh, Scotland)|January 3, 2012
Increased erythrocytes n-3 and n-6 polyunsaturated fatty acids is significantly associated with a lower prevalence of steatosis in patients with type 2 diabetesJ M Petit, B Guiu, L Duvillard, et al.
Clinical Nutrition (Edinburgh, Scotland)|June 15, 2012
Relevance of the new pre-cachexia and cachexia definitions for patients with rheumatoid arthritisMarian A E van Bokhorst-de van der Schueren, Nicole P C Konijn, Irene E M Bultink, et al.
Clinical Nutrition (Edinburgh, Scotland)|June 15, 2012
Nutritional status, cachexia and survival in patients with advanced colorectal carcinoma. Different assessment criteria for nutritional status provide unequal resultsLene Thoresen, Gunilla Frykholm, Stian Lydersen, et al.
Clinical Nutrition (Edinburgh, Scotland)|May 5, 2012
N-3 PUFAs attenuate ischemia/reperfusion induced intestinal barrier injury by activating I-FABP-PPARγ pathwayXinying Wang, Liya Pan, Jun Lu, et al.
Clinical Nutrition (Edinburgh, Scotland)|June 1, 2012
Estimation of percent body fat based on anthropometric measurements in children and adolescents with congenital adrenal hyperplasia due to 21-hydroxylase deficiencyEzequiel M Gonçalves, Analiza M Silva, Catarina N Matias, et al.
Clinical Nutrition (Edinburgh, Scotland)|June 12, 2012
The prevalence of vitamin deficiency in clinical practice is assay-dependentSaoud Tahsin-Swafiri, Inmaculada Blanco-Navarro, Belén Pérez-Sacristán, et al.
Clinical Nutrition (Edinburgh, Scotland)|June 12, 2012
Fish consumption, omega-3 fatty acids and risk of heart failure: a meta-analysisLuc Djoussé, Akintunde O Akinkuolie, Jason H Y Wu, et al.
Clinical Nutrition (Edinburgh, Scotland)|June 12, 2012
The evolutionary benefit of insulin resistanceMaarten R Soeters, Peter B Soeters
Clinical Nutrition (Edinburgh, Scotland)|June 8, 2012
Endothelial function and other biomarkers of cardiovascular risk in frequent consumers of street foodSilvio Buscemi, Vincenza Maniaci, Anna M Barile, et al.
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