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Clinical Nutrition ESPEN|May 24, 2021
Safety and tolerance of enteral nutrition in COVID-19 critically ill patients, a retrospective studyIván Osuna-Padilla, Nadia Carolina Rodríguez-Moguel, Adriana Aguilar-Vargas, et al.
Clinical Nutrition ESPEN|May 24, 2021
Diet quality at age 5-6 and cardiovascular outcomes in preadolescentsJj Anne Krijger, Mary Nicolaou, Anh N Nguyen, et al.
Clinical Nutrition ESPEN|May 24, 2021
Can an anti-inflammatory diet be effective in preventing or treating viral respiratory diseases? A systematic narrative reviewFarhad Vahid, Diana Rahmani
Clinical Nutrition ESPEN|May 4, 2020
Mapping the frequency of malnutrition in patients with head and neck cancer using the GLIM Criteria for the Diagnosis of MalnutritionSandra Einarsson, Göran Laurell, Ylva Tiblom Ehrsson
Clinical Nutrition ESPEN|May 4, 2020
Knowledge and consumption of caffeinated products by university students in Beirut, LebanonMaysaa Khalil, Jumana Antoun
Clinical Nutrition ESPEN|May 4, 2020
Relationship of zinc status with depression and anxiety among elderly populationZainab Anbari-Nogyni, Reza Bidaki, Farzan Madadizadeh, et al.
Clinical Nutrition ESPEN|May 4, 2020
The incidence and management of complications of venous access in home parenteral nutrition (HPN): A 19 year longitudinal cohort seriesD Leiberman, R P Stevenson, F W Banu, et al.
Clinical Nutrition ESPEN|May 4, 2020
Association of phase angle and running performanceLaurence Genton, Julie Mareschal, K Norman, et al.
Clinical Nutrition ESPEN|May 4, 2020
Serum uric acid concentration is not associated with handgrip strength, lean body mass or survival in gastrointestinal cancer patientsDaniella B Trindade, Vanessa A de Araújo, Emanoelly P Franco, et al.
Clinical Nutrition ESPEN|May 4, 2020
SARC-F in hospitalized, geriatric medical patients - Feasibility, prevalence of risk of sarcopenia, and characteristics of the risk group, including one-year follow-upJosephine Gade, Ashley Ajenda Quick, Anne Marie Beck, et al.
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