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Clinical Nutrition ESPEN|June 29, 2026
Association between high dietary polyphenol intake and reduced risk of dementia: a 12-year cohort studyIrina Bulycheva, Yumi Watanabe, Kaori Kitamura, et al.
Clinical Nutrition ESPEN|June 26, 2026
Comparison between adherence to recurrence prevention recommendations, the anti-inflammatory diet, and the planetary health diet among breast cancer survivorsVitória Costa de Oliveira, Ellen Caminha Souza, Patrícia Cândido Alves, et al.
Clinical Nutrition ESPEN|June 25, 2026
A Fat Chance at Neuroprotection: Ketogenic Diet and Parkinson's DiseaseGazala Hitawala, Lisa M Shulman
Clinical Nutrition ESPEN|July 2, 2026
Beyond the Wheel of Five: Micronutrient Contributions of Foods Not Meeting Product-Level Composition Criteria On Micronutrient IntakeJ W Borkent, L G Mendoza Valbuena, B S van der Meij, et al.
Clinical Nutrition ESPEN|July 11, 2026
The association of dietary inflammation index (DII) and health-related outcomes: an umbrella review of systematic reviewsVasiliki Gkesou, Xenophon Theodoridis, Androniki Papaemmanouil, et al.
Clinical Nutrition ESPEN|July 22, 2026
Prevalence, incidence and prognostic impact of GLIM-Defined malnutrition in systemic sclerosis: A longitudinal cohort studyBochao Jiang, Seyed Ehsan Saffari, Maria Noviani, et al.
Clinical Nutrition ESPEN|July 24, 2026
Nutritional risk among hospitalized patients: A repeated point-prevalence studyMartine Kjærsgaard Nielsen, Anne Wilkens Knudsen, Anne Marie Beck, et al.
Clinical Nutrition ESPEN|August 3, 2026
Perioperative arginine supplementation in mastectomy patients undergoing immediate breast reconstructionPaweł Kabata, Luigi Marano, Natalia Cop, et al.
Clinical Nutrition ESPEN|July 30, 2026
Processed-meat-attributable ischemic stroke burden, 1990-2023: a Global Burden of Disease 2023 analysisDerong Lin, Pengpeng Guo, Yue Li, et al.
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