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Clinical Nutrition Research|May 9, 2015
Dietary intake assessment and biochemical characteristics of blood and urine in patients with chronic gastritisMi-Kyeong Choi, Myung-Hwa Kang, Mi-Hyun Kim
Clinical Nutrition Research|August 13, 2021
Vitamin D and The Gut Microbiota: a Narrative Literature ReviewHadith Tangestani, Hossein Khosravi Boroujeni, Kurosh Djafarian, et al.
Clinical Nutrition Research|November 19, 2021
Direct-to-Consumer Genetic Testing in Korea: Current Status and Significance in Clinical NutritionGa Young Lee, Sung Nim Han
Clinical Nutrition Research|November 19, 2021
Olive Leaf Extract Supplementation Combined with Calorie-Restricted Diet on Reducing Body Weight and Fat Mass in Obese Women: Result of a Randomized Control TrialFatemeh Haidari, Forough Shayesteh, Majid Mohammad-Shahi, et al.
Clinical Nutrition Research|November 19, 2021
Macro- and Micro-nutrient Intake Adequacy in Gastric Bypass Patients after 24 Months: a Cross-sectional StudyAndisheh Norouzian Ostad, Hanieh Barghchi, Ali Jangjoo, et al.
Clinical Nutrition Research|November 14, 2015
Dietary Patterns and Their Associations with the Diet Quality Index-International (DQI-I) in Korean Women with Gestational Diabetes MellitusMoon-Kyung Shin, Yoo-Sun Kim, Jung-Hyun Kim, et al.
Clinical Nutrition Research|November 14, 2015
Association Between Usual Vitamin K Intake and Anticoagulation in Patients Under Warfarin TherapyJi Na Park, Ji Sun Lee, Min Young Noh, et al.
Clinical Nutrition Research|November 14, 2015
Daily Copper and Manganese Intakes and Their Relation to Blood Pressure in Normotensive AdultsYeon-Kyung Lee, Eun-Soon Lyu, Se-Young Oh, et al.
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