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Communications in Agricultural and Applied Biological Sciences|April 25, 2014
Laser scanning cytometry to detect viable but non-culturable C. jejuni in drinking waterI Cools, E D'Haese, M Uyttendaele, et al.Communications in Agricultural and Applied Biological Sciences|April 25, 2014
The effect of some parameters of milk protein coagulation on the transfer of a commercial enzymatic preparation to cheese grainA Brakoniecka-Sikorska, A Reps, A JankowskaCommunications in Agricultural and Applied Biological Sciences|April 25, 2014
Applaying of high pressure to yoghurt preservationA Jankowska, A Reps, A Proszek, et al.Communications in Agricultural and Applied Biological Sciences|April 25, 2014
A comparative study on galactoologosaccharide synthesis by selected beta-galactosidase preparationsJ Kowalewska-Piontas, A Demczuk, W Bednarski, et al.Communications in Agricultural and Applied Biological Sciences|April 25, 2014
Evaluation of antibacterial and fungistatic activity of yogurts with addition of Propionibacterium jensenii and Propionibacterium acidipropionici strainsIwona Warmi ska-Radyko, Lucja Laniewska-Trokenheim, Monika ModzelewskaCommunications in Agricultural and Applied Biological Sciences|April 25, 2014
A new indirect impedancemeter to detect microbial contaminations in agro-food industryT Ribeiro, G Romestant, J Depoortere, et al.Communications in Agricultural and Applied Biological Sciences|April 25, 2014
Production of Gouda cheese and Camembert with probiotic cultures: the suitability of some commercial probiotic cultures to be implemented in cheeseS Van de Casteele, T Ruyssen, T Vanheuverzwijn, et al.Communications in Agricultural and Applied Biological Sciences|April 25, 2014
The changes in protein fraction of milk subjected to vibrationM Warmi ska, A Kruk, W BrandtCommunications in Agricultural and Applied Biological Sciences|April 25, 2014
Chlamydophila psittaci DNA vaccination in turkeys in the presence of maternal antibodiesM Van Loock, S Lambin, G Volckaert, et al.Communications in Agricultural and Applied Biological Sciences|April 25, 2014
Genetically modified organisms (GMOs) and aquacultureJ A Beardmore, Joanne S PorterPageof 141