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Critical Reviews in Biotechnology|April 18, 2022
Au-courant and novel technologies for efficient doubled haploid development in barley (Hordeum vulgare L.)Madhu Patial, Ruchi Chauhan, Harinder K Chaudhary, et al.
Critical Reviews in Biotechnology|February 22, 2022
How do freshwater microalgae and cyanobacteria respond to antibiotics?Ve Van Le, Quynh-Giao Tran, So-Ra Ko, et al.
Critical Reviews in Biotechnology|February 4, 2022
Response mechanisms to acid stress of acid-resistant bacteria and biotechnological applications in the food industryJunnan Xu, Li Guo, Ning Zhao, et al.
Critical Reviews in Biotechnology|March 10, 2022
Fermentation strategies to improve propionic acid production with propionibacterium ssp.: a reviewKaren Cristina Collograi, Aline Carvalho da Costa, Jaciane Lutz Ienczak
Critical Reviews in Biotechnology|May 7, 2019
Metabolic engineering of l-leucine production in Escherichia coli and Corynebacterium glutamicum: a reviewYing-Yu Wang, Jian-Zhong Xu, Wei-Guo Zhang
Critical Reviews in Biotechnology|January 2, 2023
Insight of endophytic fungi promoting the growth and development of woody plantsXiangyu Qin, Jian Xu, Xiaoli An, et al.
Critical Reviews in Biotechnology|January 2, 2023
Glycosylation of cellulase: a novel strategy for improving cellulaseLe Gao, Yi Jiang, Kai Hong, et al.
Critical Reviews in Biotechnology|January 2, 2023
Antiviral and antibacterial properties of phloroglucinols: a review on naturally occurring and (semi)synthetic derivatives with potential therapeutic interestGregorio Peron, Alice M López, Paulina Cabada-Aquirre, et al.
Critical Reviews in Biotechnology|January 3, 2023
Metabolic engineering of Saccharomyces cerevisiae for the synthesis of valuable chemicalsShuai Wang, Fengguang Zhao, Manli Yang, et al.
Critical Reviews in Biotechnology|January 4, 2026
Spotlight on pectinase: a comprehensive review of large-scale production strategiesHaruna Yahaya Abdullahi, Mohit Kumar, Santosh Kumar Mishra, et al.
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