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Critical Reviews in Biotechnology|April 24, 2020
Insights into the N6-methyladenosine mechanism and its functionality: progress and questionsMargaret Scarrow, Ning Chen, Genlou Sun
Critical Reviews in Biotechnology|September 15, 2021
Plant response to silver nanoparticles: a critical reviewKhwaja Salahuddin Siddiqi, Azamal Husen
Critical Reviews in Biotechnology|June 18, 2020
Elicitins as molecular weapons against pathogens: consolidated biotechnological strategy for enhancing plant growthAli Noman, Muhammad Aqeel, Muhammad Kashif Irshad, et al.
Critical Reviews in Biotechnology|February 12, 2023
Single-cell transcriptomics is revolutionizing the improvement of plant biotechnology research: recent advances and future opportunitiesHarmeet Kaur, Priyanka Jha, Sergio J Ochatt, et al.
Critical Reviews in Biotechnology|August 23, 2006
Biotechnological methods to accelerate cheddar cheese ripeningSorayya Azarnia, Normand Robert, Byong Lee
Critical Reviews in Biotechnology|July 1, 2006
Polyunsaturated fatty acids: biotechnologyDnyaneshwar Warude, Kalpana Joshi, Abhay Harsulkar
Critical Reviews in Biotechnology|June 28, 2022
Harnessing the advances of genetic engineering in microalgae for the production of cannabinoidsOmayra C Bolaños-Martínez, Ashwini Malla, Sergio Rosales-Mendoza, et al.
Critical Reviews in Biotechnology|July 5, 2022
Rhodococcus: sequences of genetic parts, analysis of their functionality, and development prospects as a molecular biology platformElena G Grechishnikova, Anna O Shemyakina, Andrey D Novikov, et al.
Critical Reviews in Biotechnology|July 5, 2022
Emerging green cell disruption techniques to obtain valuable compounds from macro and microalgae: a reviewPeriaswamy Sivagnanam Saravana, Viruja Ummat, Paula Bourke, et al.
Critical Reviews in Biotechnology|June 23, 2021
Yarrowia lipolytica as a biorefinery platform for effluents and solid wastes valorization - challenges and opportunitiesMarlene Lopes, Sílvia M Miranda, Ana R Costa, et al.
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