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Critical Reviews in Biotechnology|May 14, 2021
Phospholipids (PLs) know-how: exploring and exploiting phospholipase D for its industrial disseminationPeng Zhang, Jin-Song Gong, Jiufu Qin, et al.
Critical Reviews in Biotechnology|April 16, 2020
Nutraceutical crop buckwheat: a concealed wealth in the lap of HimalayasAnita Kumari, Harinder Kumar Chaudhary
Critical Reviews in Biotechnology|May 23, 2020
Evaluation of animal- and plant-based lipidic waste in anaerobic digestion: kinetics of long-chain fatty acids degradationMuhammad Usman, Lajia Zha, Abd El-Fatah Abomohra, et al.
Critical Reviews in Biotechnology|May 26, 2015
Advanced biomaterials and their potential applications in the treatment of periodontal diseaseXi Chen, Guofeng Wu, Zhihong Feng, et al.
Critical Reviews in Biotechnology|April 28, 2020
How do biocatalysis and biotransformation affect Citrus dietary flavonoids chemistry and bioactivity? A reviewZeinab T Abdel Shakour, Nesrin M Fayek, Mohamed A Farag
Critical Reviews in Biotechnology|January 1, 1997
The molecular biology of secreted enzyme production by fungiD B Archer, J F Peberdy
Critical Reviews in Biotechnology|January 1, 1997
Human gene therapyJ S Sandhu, A Keating, N Hozumi
Critical Reviews in Biotechnology|October 25, 2019
Nanotechnology and chemical engineering as a tool to bioprocess microalgae for its applications in therapeutics and bioresource managementMuneeba Khalid
Critical Reviews in Biotechnology|May 21, 2021
Marine algal flavonoids and phlorotannins; an intriguing frontier of biofunctional secondary metabolitesIlekuttige Priyan Shanura Fernando, WonWoo Lee, Ginnae Ahn
Critical Reviews in Biotechnology|August 22, 2022
Advanced diagnostic methods for identification of bacterial foodborne pathogens: contemporary and upcoming challengesSurbhi Panwar, K Siddaardha Duggirala, Pooja Yadav, et al.
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