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Critical Reviews in Food Science and Nutrition|June 14, 2014
Potato Production, Usage, and Nutrition--A ReviewKhalid Zaheer, M Humayoun AkhtarCritical Reviews in Food Science and Nutrition|June 11, 2014
A comprehensive survey of fruit grading systems for tropical fruits of MaharashtraSuchitra A Khoje, S K BodheCritical Reviews in Food Science and Nutrition|June 11, 2014
Food Safety in Feeding Services: A Requirement in BrazilAna Lúcia de Freitas Saccol, Ana Lúcia Serafim, Luisa Helena Hecktheuer, et al.Critical Reviews in Food Science and Nutrition|June 11, 2014
Membrane processing technology in the food industry: food processing, wastewater treatment, and effects on physical, microbiological, organoleptic, and nutritional properties of foodsKonstantinos V Kotsanopoulos, Ioannis S ArvanitoyannisCritical Reviews in Food Science and Nutrition|June 11, 2014
Chickpeas—composition, nutritional value, health benefits, application to bread and snacks: a reviewDanuta Rachwa-Rosiak, Ewa Nebesny, Grażyna BudrynCritical Reviews in Food Science and Nutrition|June 11, 2014
Effects of high-pressure CO2 processing on flavor, texture, and color of foodsLinyan Zhou, Xiufang Bi, Zenghui Xu, et al.Critical Reviews in Food Science and Nutrition|June 11, 2014
Isolation and characterization of peptides with antihypertensive activity in foodstuffsPatrycja Puchalska, M Luisa Marina Alegre, M Concepción García LópezCritical Reviews in Food Science and Nutrition|June 11, 2014
Storage Stability of Food Protein Hydrolysates-A ReviewQinchun Rao, Andre Klaassen Kamdar, Theodore P LabuzaCritical Reviews in Food Science and Nutrition|June 11, 2014
Sugar-fat seesaw: a systematic review of the evidenceMichele Jeanne Sadler, Helene McNulty, Sigrid GibsonCritical Reviews in Food Science and Nutrition|June 11, 2014
Food safety challenges--a Pakistan's perspectiveSaeed AkhtarPageof 523