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Critical Reviews in Food Science and Nutrition|May 24, 2023
The effect of flour-based foods intake in the reduction of cardiometabolic risk: A systematic reviewLeonardo Victor Miranda de Souza, Karen Souza Dos Santos, Tatiana de Muros Amaral Barcellos, et al.
Critical Reviews in Food Science and Nutrition|May 24, 2023
Cereal polyphenols inhibition mechanisms on advanced glycation end products and regulation on type 2 diabetesLezhen Dong, Ying Li, Qin Chen, et al.
Critical Reviews in Food Science and Nutrition|May 24, 2023
Progress in the application of novel cryoprotectants for the stabilization of myofibrillar proteinsShan Shang, Yueyue Wang, Pengfei Jiang, et al.
Critical Reviews in Food Science and Nutrition|May 24, 2023
Does omega-3 PUFAs supplementation improve metabolic syndrome and related cardiovascular diseases? A systematic review and meta-analysis of randomized controlled trialsYongjin Wang, Yandan Wang, Qayyum Shehzad, et al.
Critical Reviews in Food Science and Nutrition|May 17, 2023
The amazing native Brazilian fruitsThayane Rabelo Braga Farias, Natalia Beck Sanches, Rodrigo Rodrigues Petrus
Critical Reviews in Food Science and Nutrition|May 19, 2023
Aqueous phase extractable protein of wheat bran and germ for the production of liquid and semi-solid foodsFrederik Janssen, Christophe M Courtin, Arno G B Wouters
Critical Reviews in Food Science and Nutrition|May 19, 2023
Acrolein: formation, health hazards and its controlling by dietary polyphenolsYue Zhou, Wendy Jin, Qingli Wu, et al.
Critical Reviews in Food Science and Nutrition|May 19, 2023
Fermented foods and metabolic outcomes in diabetes and prediabetes: A systematic review and meta-analysis of randomized controlled trialsXiao-Feng Zhang, Yue Qi, Yong-Ping Zhang, et al.
Critical Reviews in Food Science and Nutrition|February 3, 1998
Inhibition of carcinogenesis by tea: the evidence from experimental studiesI E Dreosti, M J Wargovich, C S Yang
Critical Reviews in Food Science and Nutrition|August 1, 1997
The effect of selenium on antioxidant system in erythrocytes and liver of the carp (Cyprinus carpio L.)A Jovanovic, G Grubor-Lajsic, N Djukic, et al.
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