Showing results (151-160 of 5,213) with videos related to

Sort By:
Pageof 522
Critical Reviews in Food Science and Nutrition|March 2, 2022
The regulative effect and repercussion of probiotics and prebiotics on osteoporosis: involvement of brain-gut-bone axisYuan-Wei Zhang, Mu-Min Cao, Ying-Juan Li, et al.
Critical Reviews in Food Science and Nutrition|July 6, 2019
Biochemistry and use of soybean isoflavones in functional food developmentChengshen Hu, Wing-Tak Wong, Runyu Wu, et al.
Critical Reviews in Food Science and Nutrition|September 23, 2021
Harnessing polyphenol power by targeting eNOS for vascular diseasesMamali Das, Kasi Pandima Devi, Tarun Belwal, et al.
Critical Reviews in Food Science and Nutrition|May 8, 2019
Evolving trends in next-generation probiotics: a 5W1H perspectiveDiana Almeida, Daniela Machado, José Carlos Andrade, et al.
Critical Reviews in Food Science and Nutrition|March 8, 2022
Clean-label techno-functional ingredients for baking products - a reviewTiago Carregari Polachini, Eve-Anne Norwood, Patricia Le-Bail, et al.
Critical Reviews in Food Science and Nutrition|October 15, 2019
Rethinking the impact of RG-I mainly from fruits and vegetables on dietary healthDongmei Wu, Jiaqi Zheng, Guizhu Mao, et al.
Critical Reviews in Food Science and Nutrition|October 12, 2000
Low-fat/calorie foods: current state and perspectivesD K Sandrou, I S Arvanitoyannis
Critical Reviews in Food Science and Nutrition|October 12, 1999
Caffeine in coffee: its removal. Why and how?K Ramalakshmi, B Raghavan
Critical Reviews in Food Science and Nutrition|February 24, 2001
A review on grain and nut deterioration and design of the dryers for safe storage with special reference to Turkish hazelnutsM Ozilgen, M Ozdemir
Critical Reviews in Food Science and Nutrition|January 11, 2001
Alternative treatments for weight loss: a critical reviewD B Allison, K R Fontaine, S Heshka, et al.
Pageof 522