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Critical Reviews in Food Science and Nutrition|February 18, 2011
Micro-oxygenation of red wine: techniques, applications, and outcomesLeigh M Schmidtke, Andrew C Clark, Geoff R Scollary
Critical Reviews in Food Science and Nutrition|February 18, 2011
Prebiotic and other health-related effects of cereal-derived arabinoxylans, arabinoxylan-oligosaccharides, and xylooligosaccharidesWillem F Broekaert, Christophe M Courtin, Kristin Verbeke, et al.
Critical Reviews in Food Science and Nutrition|August 20, 2009
Application of key events analysis to chemical carcinogens and noncarcinogensAlan R Boobis, George P Daston, R Julian Preston, et al.
Critical Reviews in Food Science and Nutrition|June 15, 2010
Research activities on supercritical fluid science in food biotechnologyKianoush Khosravi-Darani
Critical Reviews in Food Science and Nutrition|June 15, 2010
EU legislation on food and potable water safety which could be potentially applied on board ferries and cruise ships: a comparison with US legislationIoannis S Arvanitoyannis, Christos Hadjichristodoulou, Persefoni Tserkezou, et al.
Critical Reviews in Food Science and Nutrition|June 15, 2010
The use of near-infrared spectrometry in the olive oil industryS Armenta, J Moros, S Garrigues, et al.
Critical Reviews in Food Science and Nutrition|August 10, 2010
Proteomics for the food industry: opportunities and challengesRomina Pedreschi, Maarten Hertog, Kathryn S Lilley, et al.
Critical Reviews in Food Science and Nutrition|December 7, 2010
Overview of the epidemiology methods and applications: strengths and limitations of observational study designsGraham A Colditz
Critical Reviews in Food Science and Nutrition|November 26, 2010
Evidence-based review on the effect of normal dietary consumption of fructose on blood lipids and body weight of overweight and obese individualsLaurie C Dolan, Susan M Potter, George A Burdock
Critical Reviews in Food Science and Nutrition|November 26, 2010
The effect of industrial food processing on potentially health-beneficial tomato antioxidantsEsra Capanoglu, Jules Beekwilder, Dilek Boyacioglu, et al.
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