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Critical Reviews in Food Science and Nutrition|April 22, 2015
Control of campylobacter in poultry industry from farm to poultry processing unit: A reviewPramila Umaraw, A Prajapati, Akhilesh K Verma, et al.
Critical Reviews in Food Science and Nutrition|August 25, 2025
Soy protein-based films: a review of their preparation, functional properties and challengesYuejiao Xing, Haoran Zhu, Li Zheng, et al.
Critical Reviews in Food Science and Nutrition|September 4, 2025
Dual mechanisms of digestion-resistant proteins in food systems: structural resistance and enzyme inhibitionMingyang Sun, Matthias Fellner, Chenyan Lv, et al.
Critical Reviews in Food Science and Nutrition|September 4, 2025
Sustainable valorization of olive by-products: environmental impact, biotechnological and probiotic approaches for bioactive recovery in alignment with circular bioeconomyMostafa H Baky, Hamdy A Zahran, Ibrahim Khalifa, et al.
Critical Reviews in Food Science and Nutrition|May 17, 2021
Barley-based probiotic food mixture: health effects and future prospectsRuchi Sharma, Samira Mokhtari, Seid Mahdi Jafari, et al.
Critical Reviews in Food Science and Nutrition|May 13, 2021
Iturin: cyclic lipopeptide with multifunction biological potentialChunpeng Wan, Xiaoyuan Fan, Zaixiang Lou, et al.
Critical Reviews in Food Science and Nutrition|May 13, 2021
Flavonoids as potential anti-platelet aggregation agents: from biochemistry to health promoting abilitiesJavad Sharifi-Rad, Cristina Quispe, Shabnum Shaheen, et al.
Critical Reviews in Food Science and Nutrition|June 5, 2020
Challenges to reduce or replace NaCl by chloride salts in meat products made from whole pieces - a reviewVitor A S Vidal, Jose M Lorenzo, Paulo E S Munekata, et al.
Critical Reviews in Food Science and Nutrition|June 9, 2020
Vitamin D status and vitamin D receptor genotypes in celiac disease: a meta-analysisChao Lu, Weihua Zhou, Xinjue He, et al.
Critical Reviews in Food Science and Nutrition|May 26, 2021
Enhancing health benefits of milled rice: current status and future perspectivesDeepak Kasote, Nese Sreenivasulu, Cecilia Acuin, et al.
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