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Critical Reviews in Food Science and Nutrition|March 16, 2021
Does saffron supplementation have favorable effects on liver function indicators? A systematic review and meta-analysis of randomized controlled trialsSeyed Mohammad Mousavi, Pari Mokhtari, Omid Asbaghi, et al.
Critical Reviews in Food Science and Nutrition|November 16, 2021
Targeting long non coding RNA by natural products: Implications for cancer therapyMina Homayoonfal, Zatollah Asemi, Bahman Yousefi
Critical Reviews in Food Science and Nutrition|November 18, 2021
Omnifarious fruit polyphenols: an omnipotent strategy to prevent and intervene diabetes and related complication?Yao Chen, Xuejiao Qie, Wei Quan, et al.
Critical Reviews in Food Science and Nutrition|November 18, 2021
Food supplement vitamins, minerals, amino-acids, fatty acids, phenolic and alkaloid-based substances: An overview of their interaction with drugsMaria Lopes, Manuel A Coimbra, Maria do Céu Costa, et al.
Critical Reviews in Food Science and Nutrition|November 29, 2021
Efficacy of flavonoids on biomarkers of type 2 diabetes mellitus: a systematic review and meta-analysis of randomized controlled trialsFanling Liu, Sameera Sirisena, Ken Ng
Critical Reviews in Food Science and Nutrition|November 5, 2021
Food phenolics stimulate adipocyte browning via regulating gut microecologyZhenyu Wang, Maomao Zeng, Zhaojun Wang, et al.
Critical Reviews in Food Science and Nutrition|November 14, 2018
Relevance of functional foods in the Mediterranean diet: the role of olive oil, berries and honey in the prevention of cancer and cardiovascular diseasesMaurizio Battino, Tamara Y Forbes-Hernández, Massimiliano Gasparrini, et al.
Critical Reviews in Food Science and Nutrition|November 16, 2018
Essential oils as natural preservatives for bakery products: Understanding the mechanisms of action, recent findings, and applicationsMohsen Gavahian, Yan-Hwa Chu, Jose M Lorenzo, et al.
Critical Reviews in Food Science and Nutrition|March 15, 2019
Effects and mechanisms of tea for the prevention and management of cancers: An updated reviewXiao-Yu Xu, Cai-Ning Zhao, Shi-Yu Cao, et al.
Critical Reviews in Food Science and Nutrition|March 30, 2019
Tryptophan (Trp) modulates gut homeostasis via aryl hydrocarbon receptor (AhR)Meige Sun, Ning Ma, Ting He, et al.
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