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Critical Reviews in Food Science and Nutrition|January 20, 2017
Immunomodulating peptides for food allergy prevention and treatmentDaniel Lozano-Ojalvo, Rosina López-Fandiño
Critical Reviews in Food Science and Nutrition|January 14, 2017
Effects of prenatal iron status on child neurodevelopment and behavior: A systematic reviewLucía Iglesias, Josefa Canals, Victoria Arija
Critical Reviews in Food Science and Nutrition|August 28, 2003
Low-glycemic-load diets: impact on obesity and chronic diseasesStacey J Bell, Barry Sears
Critical Reviews in Food Science and Nutrition|January 1, 1992
Tropical oils: nutritional and scientific issuesC E Elson
Critical Reviews in Food Science and Nutrition|February 18, 2003
Tomatoes and cardiovascular healthJoye K Willcox, George L Catignani, Sheryl Lazarus
Critical Reviews in Food Science and Nutrition|February 18, 2003
Nutritional responses to the presence of inulin and oligofructose in the diets of domesticated animals: a reviewElizabeth A Flickinger, Jan Van Loo, George C Fahey
Critical Reviews in Food Science and Nutrition|December 13, 2003
Radio frequency heating of foods: principles, applications and related properties--a reviewPunidadas Piyasena, Chantal Dussault, Tatiana Koutchma, et al.
Critical Reviews in Food Science and Nutrition|December 13, 2003
Lipase mediated upgradation of dietary fats and oilsRani Gupta, Pooja Rathi, Sapna Bradoo
Critical Reviews in Food Science and Nutrition|July 9, 2004
Review: HPLC determination of fumonisin mycotoxinsI Arranz, W R G Baeyens, G Van der Weken, et al.
Critical Reviews in Food Science and Nutrition|October 12, 2022
A review of protein-phenolic acid interaction: reaction mechanisms and applicationsBehzad Masoumi, Mahnaz Tabibiazar, Zahra Golchinfar, et al.
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