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Critical Reviews in Food Science and Nutrition|February 24, 2021
Effects of resistance training combined with a ketogenic diet on body composition: a systematic review and meta-analysisDamoon Ashtary-Larky, Reza Bagheri, Omid Asbaghi, et al.
Critical Reviews in Food Science and Nutrition|February 19, 2021
Human ectopic olfactory receptors and their food originated ligands: a reviewRifat Nowshin Raka, Hua Wu, Junsong Xiao, et al.
Critical Reviews in Food Science and Nutrition|February 22, 2021
Efficacy of synbiotic interventions on blood pressure: a systematic review and meta-analysis of clinical trialsAmir Hadi, Makan Pourmasoumi, Maryam Kazemi, et al.
Critical Reviews in Food Science and Nutrition|February 12, 2021
A narrative review on the potential of tomato and lycopene for the prevention of Alzheimer's disease and other dementiasFederica Ratto, Flaminia Franchini, Massimo Musicco, et al.
Critical Reviews in Food Science and Nutrition|February 26, 2021
Therapeutic implications of functional tea ingredients for ameliorating inflammatory bowel disease: a focused reviewYina Huang, Keyu Xing, Liang Qiu, et al.
Critical Reviews in Food Science and Nutrition|February 11, 2021
Proteins from leguminous plants: from structure, property to the function in encapsulation/binding and delivery of bioactive compoundsRui Yang, Lei Zhu, Demei Meng, et al.
Critical Reviews in Food Science and Nutrition|September 25, 2019
Role of biological control agents and physical treatments in maintaining the quality of fresh and minimally-processed fruit and vegetablesCharlène Leneveu-Jenvrin, Florence Charles, Francisco J Barba, et al.
Critical Reviews in Food Science and Nutrition|August 20, 2019
Health-promoting properties of oleocanthal and oleacein: Two secoiridoids from extra-virgin olive oilJulián Lozano-Castellón, Anallely López-Yerena, José Fernando Rinaldi de Alvarenga, et al.
Critical Reviews in Food Science and Nutrition|September 4, 2019
Nuts, cereals, seeds and legumes proteins derived emulsifiers as a source of plant protein beverages: A reviewSadia Qamar, Yady J Manrique, Harendra Parekh, et al.
Critical Reviews in Food Science and Nutrition|September 4, 2019
Worldwide contamination of food-crops with mycotoxins: Validity of the widely cited 'FAO estimate' of 25Mari Eskola, Gregor Kos, Christopher T Elliott, et al.
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