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Critical Reviews in Food Science and Nutrition|December 16, 2021
Fatty acid profile, minor bioactive constituents and physicochemical properties of insect-based oils: A comprehensive reviewJeremy Wee-Lek Yap, Yee-Ying Lee, Teck-Kim Tang, et al.
Critical Reviews in Food Science and Nutrition|December 22, 2021
A multifunctional study of naturally occurring pyrazines in biological systems; formation mechanisms, metabolism, food applications and functional propertiesNesrin M Fayek, Jianbo Xiao, Mohamed A Farag
Critical Reviews in Food Science and Nutrition|December 22, 2021
Consumption of pistachio nuts positively affects lipid profiles: A systematic review and meta-analysis of randomized controlled trialsAmir Hadi, Omid Asbaghi, Maryam Kazemi, et al.
Critical Reviews in Food Science and Nutrition|November 29, 2021
Lipid oxidation in emulsions and bulk oils: a review of the importance of micellesPierre Villeneuve, Claire Bourlieu-Lacanal, Erwann Durand, et al.
Critical Reviews in Food Science and Nutrition|November 22, 2021
Elicitation: a new perspective into plant chemo-diversity and functional propertySimon Okomo Aloo, Fred Kwame Ofosu, Deog-Hwan Oh
Critical Reviews in Food Science and Nutrition|November 11, 2021
A new trend among plant-based food ingredients in food processing technology: AquafabaErenay Erem, Necattin Cihat Icyer, Nevruz Berna Tatlisu, et al.
Critical Reviews in Food Science and Nutrition|November 11, 2021
A comprehensive review of calcium and ferrous ions chelating peptides: Preparation, structure and transport pathwaysQiaoji Tian, Yan Fan, Li Hao, et al.
Critical Reviews in Food Science and Nutrition|November 11, 2021
Sustainable food processing of selected North American native berries to support agroforestryKarishma Sri Ravichandran, Kiruba Krishnaswamy
Critical Reviews in Food Science and Nutrition|August 27, 2019
Occurrence and toxicity of a fusarium mycotoxin, zearalenoneAnkita Rai, Mukul Das, Anurag Tripathi
Critical Reviews in Food Science and Nutrition|March 5, 2021
Review of multi-species biofilm formation from foodborne pathogens: multi-species biofilms and removal methodologyUnji Kim, Jin-Hee Kim, Se-Wook Oh
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