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Critical Reviews in Food Science and Nutrition|December 24, 2004
Calculating microbial survival parameters and predicting survival curves from non-isothermal inactivation dataMicha Peleg, Mark D NormandCritical Reviews in Food Science and Nutrition|December 24, 2004
Contemporary approaches into obesity: drugs and genesPervin Basaran, Nese Basaran, Irfan Altuntas, et al.Critical Reviews in Food Science and Nutrition|December 24, 2004
Detection of genetically modified organisms in foods by DNA amplification techniquesVirginia García-Cañas, Alejandro Cifuentes, Ramón GonzálezCritical Reviews in Food Science and Nutrition|July 29, 2005
The role of nutrition in chronic renal insufficiency of childhood: how much do we know?Karl S Roth, Laura L Duncan, J C M ChanCritical Reviews in Food Science and Nutrition|July 29, 2005
Dietary polyphenols and the prevention of diseasesAugustin Scalbert, Claudine Manach, Christine Morand, et al.Critical Reviews in Food Science and Nutrition|July 29, 2005
Electrodialytic phenomena and their applications in the dairy industry: a reviewLaurent BazinetCritical Reviews in Food Science and Nutrition|October 7, 2004
Comprehensive study on vitamin C equivalent antioxidant capacity (VCEAC) of various polyphenolics in scavenging a free radical and its structural relationshipDae-Ok Kim, Chang Yong LeeCritical Reviews in Food Science and Nutrition|June 23, 2005
Electrodialytic phenomena and their applications in the dairy industry: a reviewLaurent BazinetCritical Reviews in Food Science and Nutrition|June 23, 2005
Dietary antioxidant compounds and liver healthPaola Vitaglione, Filomena Morisco, Nicola Caporaso, et al.Critical Reviews in Food Science and Nutrition|January 1, 1992
In vivo and in vitro models of the human colonic floraC J Rumney, I R RowlandPageof 522