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Critical Reviews in Food Science and Nutrition|February 26, 2019
Dietary polyphenols modulate starch digestion and glycaemic level: a reviewLijun Sun, Ming Miao
Critical Reviews in Food Science and Nutrition|February 26, 2019
Nanochemoprevention with therapeutic benefits: An updated review focused on epigallocatechin gallate deliveryQiong-Qiong Yang, Xin-Lin Wei, Ya-Peng Fang, et al.
Critical Reviews in Food Science and Nutrition|August 29, 2019
Phenylpropanoids and its derivatives: biological activities and its role in food, pharmaceutical and cosmetic industriesNeelam, Anurag Khatkar, Krishna Kant Sharma
Critical Reviews in Food Science and Nutrition|September 13, 2019
Targeting NF-κB signaling pathway in cancer by dietary polyphenolsHaroon Khan, Hammad Ullah, Paula Cristina Machado Ferreira Castilho, et al.
Critical Reviews in Food Science and Nutrition|August 13, 2019
Gluten-related disorders: Celiac disease, wheat allergy, and nonceliac gluten sensitivityBeatriz Cabanillas
Critical Reviews in Food Science and Nutrition|August 14, 2019
The perspectives of natural deep eutectic solvents in agri-food sectorAleksandra Mišan, Jelena Nađpal, Alena Stupar, et al.
Critical Reviews in Food Science and Nutrition|January 25, 2021
The effect of paleolithic diet on glucose metabolism and lipid profile among patients with metabolic disorders: a systematic review and meta-analysis of randomized controlled trialsMohammad Hassan Sohouli, Somaye Fatahi, Abolfazl Lari, et al.
Critical Reviews in Food Science and Nutrition|February 3, 2021
Advancements in 3D food printing: a comprehensive overview of properties and opportunitiesJohn Y Zhang, Janam K Pandya, David Julian McClements, et al.
Critical Reviews in Food Science and Nutrition|January 18, 2021
The place of neglected and underutilized legumes in human nutrition and protein security in NigeriaBeckley Ikhajiagbe, Matthew Chidozie Ogwu, Olise Felix Ogochukwu, et al.
Critical Reviews in Food Science and Nutrition|January 18, 2021
A systematic review of synthetic tyrosinase inhibitors and their structure-activity relationshipZhiyun Peng, Guangcheng Wang, Qiao-Hui Zeng, et al.
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