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Critical Reviews in Food Science and Nutrition|February 16, 2008
Converting nitrogen into protein--beyond 6.25 and Jones' factorsFrançois Mariotti, Daniel Tomé, Philippe Patureau Mirand
Critical Reviews in Food Science and Nutrition|February 16, 2008
Recent advances and future challenges in the explanation and exploitation of the network glass transition of high sugar/biopolymer mixturesStefan Kasapis
Critical Reviews in Food Science and Nutrition|November 14, 1998
The production and quality of tomato concentratesW A Hayes, P G Smith, A E Morris
Critical Reviews in Food Science and Nutrition|May 9, 2008
Sucrose and behavioral problemsDavid Benton
Critical Reviews in Food Science and Nutrition|May 9, 2008
Antioxidant activity of proteins and peptidesRyan J Elias, Sarah S Kellerby, Eric A Decker
Critical Reviews in Food Science and Nutrition|January 25, 2006
A review of the effects and mechanisms of polyphenolics in cancerSailendra N Nichenametla, Todd G Taruscio, Danny L Barney, et al.
Critical Reviews in Food Science and Nutrition|February 7, 2014
Technology for the manufacture of Diabetic RosogollaR S Chavan, P S Prajapati, S R Chavan, et al.
Critical Reviews in Food Science and Nutrition|February 7, 2014
Stabilizers: indispensable substances in dairy products of high rheologyMadiha Tasneem, Farzana Siddique, Asif Ahmad, et al.
Critical Reviews in Food Science and Nutrition|February 7, 2014
Analysis of low molecular weight metabolites in tea using mass spectrometry-based analytical methodsKarl Fraser, Scott J Harrison, Geoff A Lane, et al.
Critical Reviews in Food Science and Nutrition|February 7, 2014
Black tea polyphenols: a mechanistic treatiseM S Butt, A Imran, M K Sharif, et al.
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