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Critical Reviews in Food Science and Nutrition|February 7, 2014
Tomato and tomato byproducts. Human health benefits of lycopene and its application to meat products: a reviewM Viuda-Martos, E Sanchez-Zapata, E Sayas-Barberá, et al.
Critical Reviews in Food Science and Nutrition|February 7, 2014
Nutraceuticals and functional foods in the management of hyperlipidemiaGu Chen, Hong Wang, Xu Zhang, et al.
Critical Reviews in Food Science and Nutrition|February 5, 2025
Psychobiotics and the gut-brain axis: advances in metabolite quantification and their implications for mental healthVincent Owusu Kyei-Baffour, Akshay Kumar Vijaya, Aurelijus Burokas, et al.
Critical Reviews in Food Science and Nutrition|January 17, 2025
Advances in micro- and nano- delivery systems for increasing the stability, bioavailability and bioactivity of coenzyme Q10Ruoxuan Hong, Yahong Han, Shuai Chen
Critical Reviews in Food Science and Nutrition|January 15, 2025
A critical review of synthetic novel foods within the European regulation: proposed classification, toxicological concerns and potential health claimsRicardo López-Rodríguez, Johanne Vermetten, Laura Domínguez, et al.
Critical Reviews in Food Science and Nutrition|January 6, 2025
Exploring the health benefits of food bioactive compounds from a perspective of NLRP3 inflammasome activation: an insight reviewYabo Li, Xinyi Wang, Ying Ren, et al.
Critical Reviews in Food Science and Nutrition|March 13, 2025
Recent advances in improving anthocyanin stability in black carrotsDamla Ezgi Uzun, Tugce Ceyhan, Merve Tomas, et al.
Critical Reviews in Food Science and Nutrition|March 6, 2025
Key roles of milk-derived extracellular vesicles in intestinal tract, with special emphasis on microRNAs in extracellular vesiclesXue Bai, Jingwen Shang, Hong Yu, et al.
Critical Reviews in Food Science and Nutrition|November 29, 2024
Novel strategies for efficiently detoxifying mycotoxins in plant-derived foods inspired by non-thermal technologies and biological resources: a reviewXingnan Wang, Shiqi Li, Yike Han, et al.
Critical Reviews in Food Science and Nutrition|November 27, 2024
Impact of aging on the digestive system related to protein digestion in vivoFenna Hinssen, Marco Mensink, Thom Huppertz, et al.
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