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Critical Reviews in Food Science and Nutrition|December 13, 2022
An overview of the nutritional profile, processing technologies, and health benefits of quinoa with an emphasis on impacts of processingChang Liu, Rongrong Ma, Yaoqi Tian
Critical Reviews in Food Science and Nutrition|November 24, 2022
Is oral microbiota associated with overweight and obesity in children and adolescents? A systematic reviewGeisy Muniz de Lemos, Cristina Maria Mendes Resende, Camilla Porto Campello, et al.
Critical Reviews in Food Science and Nutrition|November 24, 2022
Electrospun nanofibers fabricated by natural biopolymers for intelligent food packagingNiloufar Ehsani, Hadis Rostamabadi, Saeed Dadashi, et al.
Critical Reviews in Food Science and Nutrition|November 19, 2019
Maillard reaction products derived from food protein-derived peptides: insights into flavor and bioactivityYu Fu, Yuhao Zhang, Olugbenga P Soladoye, et al.
Critical Reviews in Food Science and Nutrition|January 23, 2019
Indigenous African fermented dairy products: Processing technology, microbiology and health benefitsDominic Agyei, James Owusu-Kwarteng, Fortune Akabanda, et al.
Critical Reviews in Food Science and Nutrition|November 5, 2019
Current methods and applications in computational protein design for food industryQiuming Chen, Yaqin Xiao, Wenli Zhang, et al.
Critical Reviews in Food Science and Nutrition|January 12, 2019
Using probiotics for type 2 diabetes mellitus intervention: Advances, questions, and potentialZhongke Sun, Xuejiao Sun, Juan Li, et al.
Critical Reviews in Food Science and Nutrition|January 12, 2019
Interactions of salivary mucins and saliva with food proteins: a reviewHilal Y Çelebioğlu, Seunghwan Lee, Ioannis S Chronakis
Critical Reviews in Food Science and Nutrition|January 12, 2019
Cellular and molecular mechanisms of curcumin in prevention and treatment of diseaseSita Sharan Patel, Ashish Acharya, R S Ray, et al.
Critical Reviews in Food Science and Nutrition|January 12, 2019
Targeting gut microbiota with dietary components on cancer: Effects and potential mechanisms of actionJun Tao, Sha Li, Ren-You Gan, et al.
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