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Critical Reviews in Food Science and Nutrition|December 14, 2020
Application of blockchain technology in food safety control：current trends and future prospectsYan Xu, Xiangxin Li, Xiangquan Zeng, et al.
Critical Reviews in Food Science and Nutrition|December 14, 2020
A review on food processing and preparation methods for altering fish allergenicityBinaka Prabashini Dasanayaka, Zhenxing Li, Siddanakoppalu Narayana Pramod, et al.
Critical Reviews in Food Science and Nutrition|December 21, 2020
Advances in infrared spectroscopy combined with artificial neural network for the authentication and traceability of foodNing Liang, Sashuang Sun, Chu Zhang, et al.
Critical Reviews in Food Science and Nutrition|December 30, 2020
Gut microbiota and agingZongxin Ling, Xia Liu, Yiwen Cheng, et al.
Critical Reviews in Food Science and Nutrition|December 31, 2020
Spectroscopic techniques for monitoring changes in the quality of milk and other dairy products during processing and storageMohammed Loudiyi, Havva Tümay Temiz, Amna Sahar, et al.
Critical Reviews in Food Science and Nutrition|January 5, 2021
Linking phytosterols and oxyphytosterols from food to brain health: origins, effects, and underlying mechanismsFan Jie, Xuan Yang, Lipeng Wu, et al.
Critical Reviews in Food Science and Nutrition|January 5, 2021
4-hydroxy-2-alkenals in foods: a review on risk assessment, analytical methods, formation, occurrence, mitigation and future challengesTânia Gonçalves Albuquerque, Helena S Costa, M Beatriz P P Oliveira
Critical Reviews in Food Science and Nutrition|December 10, 2020
Proteins and peptides from vegetable food sources as therapeutic adjuvants for the type 2 diabetes mellitusIvan Chan-Zapata, Carlos Sandoval-Castro, Maira Rubí Segura-Campos
Critical Reviews in Food Science and Nutrition|May 6, 2022
Plant protein-based nanocomposite films: A review on the used nanomaterials, characteristics, and food packaging applicationsShima Jafarzadeh, Mehrdad Forough, Sajed Amjadi, et al.
Critical Reviews in Food Science and Nutrition|July 30, 2021
The effect of sorghum consumption on markers of chronic disease: A systematic reviewCecily Ducksbury, Elizabeth P Neale, Anita Stefoska-Needham
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