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Critical Reviews in Food Science and Nutrition|July 6, 2017
Oolong tea: A critical review of processing methods, chemical composition, health effects, and riskKwan-Wai Ng, Zi-Jun Cao, Hu-Biao Chen, et al.
Critical Reviews in Food Science and Nutrition|June 30, 2017
Grain and sweet sorghum (Sorghum bicolor L. Moench) serves as a novel source of bioactive compounds for human healthJairam K P Vanamala, Aaron R Massey, Srinivas Rao Pinnamaneni, et al.
Critical Reviews in Food Science and Nutrition|June 30, 2017
Nutritional chemistry of the peanut (Arachis hypogaea)Ondulla T Toomer
Critical Reviews in Food Science and Nutrition|June 30, 2017
Metabolic engineering pathways for rare sugars biosynthesis, physiological functionalities, and applications-a reviewMuhammad Bilal, Hafiz M N Iqbal, Hongbo Hu, et al.
Critical Reviews in Food Science and Nutrition|June 30, 2017
Potential applications of luminescent molecular rotors in food science and engineeringFatemah M Alhassawi, Maria G Corradini, Michael A Rogers, et al.
Critical Reviews in Food Science and Nutrition|June 30, 2017
Modeling food matrix effects on chemical reactivity: Challenges and perspectivesEdoardo Capuano, Teresa Oliviero, Martinus A J S van Boekel
Critical Reviews in Food Science and Nutrition|July 1, 2017
Recent advances in nanofabrication techniques for SERS substrates and their applications in food safety analysisXiaohui Xie, Hongbin Pu, Da-Wen Sun
Critical Reviews in Food Science and Nutrition|June 5, 2018
Emerging food processing technologies and factors impacting their industrial adoptionAnushree Priyadarshini, Gaurav Rajauria, Colm P O'Donnell, et al.
Critical Reviews in Food Science and Nutrition|June 6, 2018
The microstructure of starchy food modulates its digestibilityJinhu Tian, Yukiharu Ogawa, John Shi, et al.
Critical Reviews in Food Science and Nutrition|April 5, 2018
Effects of inorganic nitrate and nitrite consumption on cognitive function and cerebral blood flow: A systematic review and meta-analysis of randomized clinical trialsTom Clifford, Abrar Babateen, Oliver M Shannon, et al.
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