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Critical Reviews in Food Science and Nutrition|June 24, 2022
Advances in dietary proteins binding with co-existed anthocyanins in foods: Driving forces, structure-affinity relationship, and functional and nutritional propertiesZhen Ma, Anqi Guo, Pu JingCritical Reviews in Food Science and Nutrition|June 10, 2022
Wine yeast selection in the Iberian Peninsula: Saccharomyces and non-Saccharomyces as drivers of innovation in Spanish and Portuguese wine industriesA Morata, T Arroyo, M A Bañuelos, et al.Critical Reviews in Food Science and Nutrition|June 13, 2022
Whole genome sequencing for the risk assessment of probiotic lactic acid bacteriaXianqi Peng, Abdelaziz Ed-Dra, Min YueCritical Reviews in Food Science and Nutrition|June 14, 2022
Advanced screening and tailoring strategies of pesticide aptamer for constructing biosensorTianshun Li, Jia Wang, Longjiao Zhu, et al.Critical Reviews in Food Science and Nutrition|June 14, 2022
Progress in enrichment of n-3 polyunsaturated fatty acid: a reviewDan Xie, Ye Chen, Junwen Yu, et al.Critical Reviews in Food Science and Nutrition|June 17, 2022
Does intermittent fasting impact mental disorders? A systematic review with meta-analysisRubén Fernández-Rodríguez, Vicente Martínez-Vizcaíno, Arthur E Mesas, et al.Critical Reviews in Food Science and Nutrition|June 27, 2022
Alternative proteins for meat and dairy replacers: Food safety and future trendsJ L Banach, J P van der Berg, G Kleter, et al.Critical Reviews in Food Science and Nutrition|June 27, 2022
Nano-biocatalysts for food applications; immobilized enzymes within different nanostructuresZahra Beig Mohammadi, Fuyuan Zhang, Mohammad Saeed Kharazmi, et al.Critical Reviews in Food Science and Nutrition|June 29, 2022
Understanding the health benefits and technological properties of β-glucan for the development of easy-to-swallow gels to guarantee food security among seniorsMelina Korčok, Jehannara Calle, Miroslav Veverka, et al.Critical Reviews in Food Science and Nutrition|July 1, 2022
The triple interactions between gut microbiota, mycobiota and host immunityJingpeng Yang, Hong Yang, Yanan LiPageof 522