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Critical Reviews in Food Science and Nutrition|July 11, 2020
Milk fat: opportunities, challenges and innovationManeesha S Mohan, Tom F O'Callaghan, Phil Kelly, et al.
Critical Reviews in Food Science and Nutrition|July 28, 2020
Benefits of turmeric supplementation for skin health in chronic diseases: a systematic reviewIsabella Rosa da Mata, Sheila Rosa da Mata, Rafaella Camara Rocha Menezes, et al.
Critical Reviews in Food Science and Nutrition|July 28, 2020
Freezing as a solution to preserve the quality of dairy products: the case of milk, curds and cheeseMarcello Alinovi, Germano Mucchetti, Lars Wiking, et al.
Critical Reviews in Food Science and Nutrition|August 8, 2020
Roles of intestinal bacteroides in human health and diseasesChen Wang, Jianxin Zhao, Hao Zhang, et al.
Critical Reviews in Food Science and Nutrition|August 12, 2020
Polysaccharides catabolism by the human gut bacterium -Bacteroides thetaiotaomicron: advances and perspectivesMeng Ye, Juping Yu, Xuexia Shi, et al.
Critical Reviews in Food Science and Nutrition|April 1, 2021
Updating insights into the rehydration of dairy-based powder and the achievement of functionalityShaozong Wu, Kevin Cronin, John Fitzpatrick, et al.
Critical Reviews in Food Science and Nutrition|April 1, 2021
A review on protein extracts from sunflower cake: techno-functional properties and promising modification methodsBüşra Gültekin Subaşı, Beyza Vahapoğlu, Esra Capanoglu, et al.
Critical Reviews in Food Science and Nutrition|April 2, 2021
Control of Salmonella in low-moisture foods: Enterococcus faecium NRRL B-2354 as a surrogate for thermal and non-thermal validationNitin Dhowlaghar, Mei-Jun Zhu
Critical Reviews in Food Science and Nutrition|August 26, 2020
Invertase inhibitors in potato: towards a biochemical and molecular understanding of cold-induced sweeteningSagar S Datir
Critical Reviews in Food Science and Nutrition|March 29, 2021
Advances of plant-based structured food delivery systems on the in vitro digestibility of bioactive compoundsTalita A Comunian, Stephan Drusch, André Brodkorb
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