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Critical Reviews in Food Science and Nutrition|March 29, 2021
Food irradiation: a promising technology to produce hypoallergenic food with high qualityXiaowen Pi, Yili Yang, Yuxue Sun, et al.
Critical Reviews in Food Science and Nutrition|July 31, 2020
Encapsulation of bioactive compounds by "extrusion" technologies: a reviewOluwaseun P Bamidele, Mohammad Naushad Emmambux
Critical Reviews in Food Science and Nutrition|August 20, 2020
Combining natural antimicrobials and nanotechnology for disinfecting food surfaces and control microbial biofilm formationFabiola Ayres Cacciatore, Adriano Brandelli, Patrícia da Silva Malheiros
Critical Reviews in Food Science and Nutrition|August 15, 2020
Mitigating potential public health problems associated with edible cannabis products through adequate regulation: A landscape analysisAurash J Soroosh, Robin Henderson, Lori Dodson, et al.
Critical Reviews in Food Science and Nutrition|January 1, 1988
Pleurotus mushrooms. Part IB. Pathology, in vitro and in vivo growth requirements, and world statusS Rajarathnam, Z Bano
Critical Reviews in Food Science and Nutrition|August 4, 2020
Bringing the digestibility of prebiotics into focus: update of carbohydrate digestion modelsAlvaro Ferreira-Lazarte, F Javier Moreno, Mar Villamiel
Critical Reviews in Food Science and Nutrition|August 5, 2020
Bioactive compounds and nutritional composition of Swiss chard (Beta vulgaris L. var. cicla and flavescens): a systematic reviewMagda Gamba, Peter Francis Raguindin, Eralda Asllanaj, et al.
Critical Reviews in Food Science and Nutrition|August 11, 2020
Progress in the pretreatment and analysis of N-nitrosamines: an update since 2010Yu Bian, Yuan Zhang, Yu Zhou, et al.
Critical Reviews in Food Science and Nutrition|April 2, 2015
Structural Characterization, Technological Functionality, and Physiological Aspects of Fungal β-D-glucans: A ReviewChema Borchani, Fabienne Fonteyn, Guilhem Jamin, et al.
Critical Reviews in Food Science and Nutrition|April 2, 2015
Effect of High-pressure CO2 Processing on Bacterial SporesLei Rao, Xiufang Bi, Feng Zhao, et al.
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