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Critical Reviews in Food Science and Nutrition|April 2, 2015
Ohmic Heating: Concept and Applications-A ReviewNimratbir Kaur, A K Singh
Critical Reviews in Food Science and Nutrition|April 2, 2015
Comparing and Contrasting Three Cultural Food Customs from Nigeria and Analyzing the Nutrient Content of Diets from These Cultures with the Aim of Proffering Nutritional InterventionOmoyemi Roseline Adegboye, Chris Smith, Daniel Anang, et al.
Critical Reviews in Food Science and Nutrition|April 2, 2015
100% citrus juice: Nutritional contribution, dietary benefits, and association with anthropometric measuresGail C Rampersaud, M Filomena Valim
Critical Reviews in Food Science and Nutrition|April 4, 2015
Factors influencing meat emulsion properties and product texture: A reviewD Santhi, A Kalaikannan, S Sureshkumar
Critical Reviews in Food Science and Nutrition|July 8, 2020
Impact of metal nanoparticles on the mechanical, barrier, optical and thermal properties of biodegradable food packaging materialsShima Jafarzadeh, Seid Mahdi Jafari
Critical Reviews in Food Science and Nutrition|April 11, 2023
Subcritical low temperature extraction of bioactive ingredients from foods and food by-products and its applications in the agro-food industryFei Li, Atif Muhmood, Samad Tavakoli, et al.
Critical Reviews in Food Science and Nutrition|April 11, 2023
A review of oil and water retention in emulsified meat products: The mechanisms of gelation and emulsification, the application of multi-layer hydrogelsZongyuan Han, Shucheng Liu, Jinxuan Cao, et al.
Critical Reviews in Food Science and Nutrition|April 27, 2021
Design and optimization of quercetin-based functional foodsWing-Fu Lai, Wing-Tak Wong
Critical Reviews in Food Science and Nutrition|April 27, 2021
Targeting microRNAs by curcumin: implication for cancer therapyFatemeh Sadoughi, Parisa Maleki Dana, Zatollah Asemi, et al.
Critical Reviews in Food Science and Nutrition|April 3, 2023
A comprehensive review of matcha: production, food application, potential health benefits, and gastrointestinal fate of main phenolicsJian-Hui Ye, Qi-Ting Fang, Lin Zeng, et al.
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