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Critical Reviews in Food Science and Nutrition|April 3, 2023
Sensing materials for fresh food quality deterioration measurement: a review of research progress and application in supply chainHuanhuan Niu, Min Zhang, Dongbei Shen, et al.
Critical Reviews in Food Science and Nutrition|April 5, 2023
Prevention and potential repair of colitis: Beneficial effects and regulatory mechanisms of food-derived anti-inflammatory peptidesRenzhi Lv, Na Sun, Chuwen Mao, et al.
Critical Reviews in Food Science and Nutrition|March 31, 2023
Targeted delivery of food functional ingredients in precise nutrition: design strategy and application of nutritional interventionXu Wang, Guohua Shi, Sufang Fan, et al.
Critical Reviews in Food Science and Nutrition|March 31, 2023
FODMAP reduction strategies for nutritionally valuable baking products: current state and future challengesMarcus Schmidt, Marianna Raczyk
Critical Reviews in Food Science and Nutrition|April 18, 2023
Nutritional, medicinal and functional properties of different parts of the date palm and its fruit (Phoenix dactylifera L.) - A systematic reviewMohamad Fawzi Mahomoodally, Shahana Khatoon Khadaroo, Muzzammil Hosenally, et al.
Critical Reviews in Food Science and Nutrition|April 18, 2023
The mixed biofilm formed by Listeria monocytogenes and other bacteria: Formation, interaction and control strategiesQingying Chen, Xingguo Zhang, Qingqing Wang, et al.
Critical Reviews in Food Science and Nutrition|April 16, 2021
Advancements of nature nanocage protein: preparation, identification and multiple applications of ferritinsHan Li, Xiaoyu Xia, Xiaoyi Tan, et al.
Critical Reviews in Food Science and Nutrition|April 19, 2021
Anthocyanin supplement as a dietary strategy in cancer prevention and management: A comprehensive reviewJiali Chen, Baojun Xu, Jianxia Sun, et al.
Critical Reviews in Food Science and Nutrition|June 24, 2008
Decontamination methods to prolong the shelf-life of minimally processed vegetables, state-of-the-artVicente M Gómez-López, Peter Ragaert, Johan Debevere, et al.
Critical Reviews in Food Science and Nutrition|June 24, 2008
Recent advances in edible coatings for fresh and minimally processed fruitsMaria Vargas, Clara Pastor, Amparo Chiralt, et al.
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