Showing results (751-760 of 5,216) with videos related to

Sort By:
Pageof 522
Critical Reviews in Food Science and Nutrition|August 19, 2024
Dietary fructose: from uric acid to a metabolic switch in pediatric metabolic dysfunction-associated steatotic liver diseaseMaria Felicia Faienza, Eleonora Cognetti, Ilaria Farella, et al.
Critical Reviews in Food Science and Nutrition|May 25, 2024
Natural chlorophyll: a review of analysis methods, health benefits, and stabilization strategiesZhaotian Yang, Fangwei Li, Suxia Shen, et al.
Critical Reviews in Food Science and Nutrition|May 24, 2024
Application of sourdough in gluten-free bakery productsHangyan Dan, Hongyu Li, Cheng Li, et al.
Critical Reviews in Food Science and Nutrition|May 23, 2024
A comprehensive review of medium chain monoglycerides on metabolic pathways, nutritional and functional properties, nanotechnology formulations and applications in food systemMengyu Yang, Junhui Zhang, Heng Yan, et al.
Critical Reviews in Food Science and Nutrition|May 20, 2024
Analysis of current technology status for the industrialization of cultured meatDa Young Lee, Jinmo Park, Dahee Han, et al.
Critical Reviews in Food Science and Nutrition|May 20, 2024
D-allose, a typical rare sugar: properties, applications, and biosynthetic advances and challengesXinrui Tang, Yuvaraj Ravikumar, Guoyan Zhang, et al.
Critical Reviews in Food Science and Nutrition|June 18, 2024
Food-derived peptides unleashed: emerging roles as food additives beyond bioactivitiesYanli Yang, Lunjie Huang, Zhangjun Huang, et al.
Critical Reviews in Food Science and Nutrition|July 8, 2024
Microalgae protein digestibility: How to crack open the black box?Simon Van De Walle, Keshia Broucke, Marie-Christin Baune, et al.
Critical Reviews in Food Science and Nutrition|July 8, 2024
Compatibility of pulse protein in the formulation of plant based yogurt: a review of nutri-functional properties and processing impactDigvijay Verma, Pranav Vashisht, Prachi Pahariya, et al.
Critical Reviews in Food Science and Nutrition|July 8, 2024
Strategic exploration of whole grain cereals in modulating the glycaemic responseYingying Wu, Yanan Liu, Yuanqiang Jia, et al.
Pageof 522