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Critical Reviews in Food Science and Nutrition|January 8, 2019
Potential nutraceutical and food additive properties and risks of coffee: a comprehensive overviewMuhammad Saeed, Muhammad Naveed, Jannat BiBi, et al.
Critical Reviews in Food Science and Nutrition|February 5, 2019
Aptamers: an emerging class of bioaffinity ligands in bioactive peptide applicationsCaleb Acquah, Dominic Agyei, Eugene Marfo Obeng, et al.
Critical Reviews in Food Science and Nutrition|January 15, 2019
The inhibitory effects of flavonoids on α-amylase and α-glucosidaseJianzhong Zhu, Chun Chen, Bin Zhang, et al.
Critical Reviews in Food Science and Nutrition|January 15, 2019
Potato consumption and risk of all cause, cancer and cardiovascular mortality: a systematic review and dose-response meta-analysis of prospective cohort studiesManije Darooghegi Mofrad, Alireza Milajerdi, Ali Sheikhi, et al.
Critical Reviews in Food Science and Nutrition|January 15, 2019
Peanut and cardiovascular disease risk factors: A systematic review and meta-analysisBanafsheh Jafari Azad, Elnaz Daneshzad, Leila Azadbakht
Critical Reviews in Food Science and Nutrition|January 15, 2019
Application of real-time PCR for tree nut allergen detection in processed foodsRosario Linacero, Africa Sanchiz, Isabel Ballesteros, et al.
Critical Reviews in Food Science and Nutrition|February 8, 2019
An appraisal of folates as key factors in cognition and ageing-related diseasesKai Craenen, Mieke Verslegers, Sarah Baatout, et al.
Critical Reviews in Food Science and Nutrition|January 1, 1987
Capsicum--production, technology, chemistry, and quality. Part IV. Evaluation of qualityV S Govindarajan, D Rajalakshmi, N Chand
Critical Reviews in Food Science and Nutrition|September 8, 2020
DNA functionalized metal and metal oxide nanoparticles: principles and recent advances in food safety detectionXiyi Zhou, Hongbin Pu, Da-Wen Sun
Critical Reviews in Food Science and Nutrition|September 9, 2020
Protective role of lactic acid bacteria and yeasts as dietary carcinogen-binding agents - a reviewP F Cuevas-González, A F González-Córdova, B Vallejo-Cordoba, et al.
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