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Critical Reviews in Food Science and Nutrition|September 9, 2020
Plant polyphenols mechanisms of action on insulin resistance and against the loss of pancreatic beta cellsCamelia Papuc, Gheorghe V Goran, Corina N Predescu, et al.Critical Reviews in Food Science and Nutrition|March 18, 2020
Beneficial impact of exercise on bone mass in individuals under calorie restriction: a systematic review and Meta-analysis of randomized clinical trialsHabib Yarizadeh, Sara Asadi, Hussein Baharlooi, et al.Critical Reviews in Food Science and Nutrition|March 18, 2020
Yarrowia lipolytica as an emerging biotechnological chassis for functional sugars biosynthesisMuhammad Bilal, Shuo Xu, Hafiz M N Iqbal, et al.Critical Reviews in Food Science and Nutrition|September 10, 2020
Canola/rapeseed protein - nutritional value, functionality and food application: a reviewAnna Chmielewska, Magdalena Kozłowska, Danuta Rachwał, et al.Critical Reviews in Food Science and Nutrition|September 11, 2020
Treatment with the flavonoid 7,8-Dihydroxyflavone: a promising strategy for a constellation of body and brain disordersMarco Emili, Sandra Guidi, Beatrice Uguagliati, et al.Critical Reviews in Food Science and Nutrition|September 14, 2020
Trends and applications of intelligent packaging in dairy products: a reviewAdel Mirza Alizadeh, Mohammad Masoomian, Mahsa Shakooie, et al.Critical Reviews in Food Science and Nutrition|March 13, 2020
Postbiotics: A novel strategy in food allergy treatmentAziz Homayouni Rad, Leili Aghebati Maleki, Hossein Samadi Kafil, et al.Critical Reviews in Food Science and Nutrition|December 4, 2019
Emerging trends of advanced sensor based instruments for meat, poultry and fish quality- a reviewJohn Lewis Zinia Zaukuu, George Bazar, Zoltan Gillay, et al.Critical Reviews in Food Science and Nutrition|January 7, 2020
Acrylamide in coffee: formation and possible mitigation strategies - a reviewMaria Alessia Schouten, Silvia Tappi, Santina RomaniCritical Reviews in Food Science and Nutrition|December 24, 2019
The potential of insects as food sources - a reviewNelson Mota de Carvalho, Ana Raquel Madureira, Manuela Estevez PintadoPageof 522