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Critical Reviews in Food Science and Nutrition|March 12, 2020
A comprehensive review on recent developments of radio frequency treatment for pasteurizing agricultural productsLihui Zhang, Ruange Lan, Beihua Zhang, et al.Critical Reviews in Food Science and Nutrition|August 29, 2020
Microporous modified atmosphere packaging to extend shelf life of fresh foods: A reviewPing Qu, Min Zhang, Kai Fan, et al.Critical Reviews in Food Science and Nutrition|March 27, 2020
Grapes and their derivatives in modulation of cognitive decline: a critical review of epidemiological and randomized-controlled trials in humansPatrizia Restani, Ursula Fradera, Jean-Claude Ruf, et al.Critical Reviews in Food Science and Nutrition|March 27, 2020
Recent nano-, micro- and macrotechnological applications of ultrasonication in food-based systemsBababode Adesegun Kehinde, Poorva Sharma, Sawinder KaurCritical Reviews in Food Science and Nutrition|March 27, 2020
Dietary polyphenol impact on gut health and microbiotaMurphy L Y Wan, Vanessa Anna Co, Hani El-NezamiCritical Reviews in Food Science and Nutrition|October 20, 2020
Targets and mechanisms of dietary anthocyanins to combat hyperglycemia and hyperuricemia: a comprehensive reviewYang Yang, Jiu-Liang Zhang, Qing ZhouCritical Reviews in Food Science and Nutrition|October 15, 2020
The anticancer potential of the dietary polyphenol rutin: Current status, challenges, and perspectivesArakkaveettil Kabeer Farha, Ren-You Gan, Hua-Bin Li, et al.Critical Reviews in Food Science and Nutrition|October 16, 2020
Gut homeostasis and microbiota under attack: impact of the different types of food contaminants on gut healthMoamen M Elmassry, Ahmed Zayed, Mohamed A FaragCritical Reviews in Food Science and Nutrition|October 23, 2020
Nutritional value of barley cereal and better opportunities for its processing as a value-added food: a comprehensive reviewMohamed A Farag, Jianbo Xiao, Hosssam M AbdallahPageof 522