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Critical Reviews in Food Science and Nutrition|December 18, 2020
Antioxidant and antimicrobial preservatives: Properties, mechanism of action and applications in food - a reviewAbdelkader Bensid, Nariman El Abed, Abderrahmane Houicher, et al.
Critical Reviews in Food Science and Nutrition|October 28, 2021
Current findings support the potential use of bioactive peptides in enhancing zinc absorption in humansHija Athman Katimba, Rongchun Wang, Cuilin Cheng
Critical Reviews in Food Science and Nutrition|May 2, 2022
Associations of the consumption of unprocessed red meat and processed meat with the incidence of cardiovascular disease and mortality, and the dose-response relationship: A systematic review and meta-analysis of cohort studiesGidyenne Christine Bandeira Silva de Medeiros, Gabriela Xavier Barbalho Mesquita, Severina Carla Vieira Cunha Lima, et al.
Critical Reviews in Food Science and Nutrition|July 13, 2022
Exploration of natural flavones' bioactivity and bioavailability in chronic inflammation induced-type-2 diabetes mellitusLingchao Miao, Conghui Liu, Meang Sam Cheong, et al.
Critical Reviews in Food Science and Nutrition|July 13, 2022
New insights in improving sustainability in meat production: opportunities and challengesPavan Kumar, Abubakar Ahmed Abubakar, Akhilesh Kumar Verma, et al.
Critical Reviews in Food Science and Nutrition|July 13, 2022
Gut firmicutes: Relationship with dietary fiber and role in host homeostasisYonggan Sun, Shanshan Zhang, Qixing Nie, et al.
Critical Reviews in Food Science and Nutrition|July 13, 2022
Anthocyanins' effects on diabetes mellitus and islet transplantationYang Liu, Qianwen Wang, Kangze Wu, et al.
Critical Reviews in Food Science and Nutrition|July 15, 2022
Chewing and its influence on swallowing, gastrointestinal and nutrition-related factors: a systematic reviewAbhishek Kumar, Nabeel Almotairy, Juliana Jomaa Merzo, et al.
Critical Reviews in Food Science and Nutrition|July 15, 2022
Natural products derived from medicinal plants and microbes might act as a game-changer in breast cancer: a comprehensive review of preclinical and clinical studiesRajeev K Singla, Xiaoyan Wang, Rohit Gundamaraju, et al.
Critical Reviews in Food Science and Nutrition|July 15, 2022
Polyphenols in edible herbal medicine: targeting gut-brain interactions in depression-associated neuroinflammationWenzhi Hao, Hua Gan, Lu Wang, et al.
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