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Critical Reviews in Food Science and Nutrition|January 9, 2016
Consumer acceptance of reformulated food products: A systematic review and meta-analysis of salt-reduced foodsRachael Jaenke, Federica Barzi, Emma McMahon, et al.
Critical Reviews in Food Science and Nutrition|January 1, 1989
Effect of dietary protein and minerals on calcium and zinc utilizationJ L Greger
Critical Reviews in Food Science and Nutrition|February 9, 2016
Innovative applications of food-related emulsionsS Kiokias, T Varzakas
Critical Reviews in Food Science and Nutrition|February 9, 2016
Recent developments in novel freezing and thawing technologies applied to foodsXiao-Fei Wu, Min Zhang, Benu Adhikari, et al.
Critical Reviews in Food Science and Nutrition|February 9, 2016
The effect of dietary intake of sesame (Sesamumindicum L.) derivatives related to the lipid profile and blood pressure: A systematic reviewCarolina Alves Cardoso, Gláucia Maria Moraes de Oliveira, Luciana de Almeida Vittori Gouveia, et al.
Critical Reviews in Food Science and Nutrition|February 10, 2016
Alterations in phenolic compound levels and antioxidant activity in response to cooking technique effects: A meta-analytic investigationDaniella Murador, Anna Rafaela Braga, Diogo Da Cunha, et al.
Critical Reviews in Food Science and Nutrition|October 27, 2015
Gut microbiota and probiotics: Focus on diabetes mellitusLivia Bordalo Tonucci, Karina Maria Olbrich Dos Santos, Celia Lucia De Luces Fortes Ferreira, et al.
Critical Reviews in Food Science and Nutrition|October 28, 2015
An overview of advanced technologies for selection of probiotics and their expediency: A reviewRuby Yadav, Pratyoosh Shukla
Critical Reviews in Food Science and Nutrition|October 15, 2015
Dietary fiber intake reduces risk for Barrett's esophagus and esophageal cancerLingli Sun, Zhizhong Zhang, Jian Xu, et al.
Critical Reviews in Food Science and Nutrition|October 15, 2015
Advances on Bioactive Polysaccharides from Medicinal PlantsJian-Hua Xie, Ming-Liang Jin, Gordon A Morris, et al.
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