Showing results (891-900 of 5,218) with videos related to

Sort By:
Pageof 522
Critical Reviews in Food Science and Nutrition|January 14, 2015
Undesirable Enzymatic Browning in Crustaceans: Causative Effects and Its Inhibition by Phenolic CompoundsNilesh Prakash Nirmal, Soottawat Benjakul, Mehraj Ahmad, et al.
Critical Reviews in Food Science and Nutrition|September 12, 2015
Use of encapsulated bacteriophages to enhance farm to fork food safetyMalik A Hussain, Huan Liu, Qi Wang, et al.
Critical Reviews in Food Science and Nutrition|September 13, 2014
Selective Effect of Pesticides on Plant--A ReviewTalat Parween, Sumira Jan, Sumira Mahmooduzzafar, et al.
Critical Reviews in Food Science and Nutrition|September 17, 2014
The Health Potential of Fruits and Vegetables Phytochemicals: Notable ExamplesArantxa Rodriguez-Casado
Critical Reviews in Food Science and Nutrition|January 21, 2015
Cheese and Cardiovascular Disease Risk: A Review of the Evidence and Discussion of Possible MechanismsJulie Hjerpsted, Tine Tholstrup
Critical Reviews in Food Science and Nutrition|August 8, 2015
Conjugated linoleic acid: A potent fatty acid linked to animal and human healthParisa Shokryzadan, Mohamed Ali Rajion, Goh Yong Meng, et al.
Critical Reviews in Food Science and Nutrition|August 9, 2014
Advance in dietary polyphenols as aldose reductases inhibitors: structure-activity relationship aspectJianbo Xiao, Xiaoling Ni, Guoyin Kai, et al.
Critical Reviews in Food Science and Nutrition|July 19, 2014
Opportunities and Challenges in Application of Forward Osmosis in Food ProcessingNavin K Rastogi
Critical Reviews in Food Science and Nutrition|July 19, 2014
Recent Research in Antihypertensive Activity of Food Protein-derived Hydrolyzates and PeptidesAhmed S M Saleh, Qing Zhang, Qun Shen
Critical Reviews in Food Science and Nutrition|July 19, 2014
A Review of the Effect of Dietary Composition on Fasting Substrate Oxidation in Healthy and Overweight SubjectsMegan E Whelan, Olivia R L Wright, Ingrid J Hickman
Pageof 522