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Cryo Letters|May 18, 2005
Changes in sucrose and glycerol content in garlic shoot tips during freezing using PVS3 solutionJung-Bong Kim, Haeng-Hoon Kim, Hyung-Jin Baek, et al.Cryo Letters|May 18, 2005
Integrity of endothelium in cryopreserved human corneaA Neronov, J Mazgalova, M Cholakova, et al.Cryo Letters|March 21, 2006
Cold preservation of endothelial cells in sucrose-based solution (SbS) and University of Wisconsin (UW) solutions: comparison of normoxic or hypoxic storageM Hawkins, K M Sales, S Dijk, et al.Cryo Letters|March 21, 2006
Improvement of cryopreservation results in garlic using low temperature preculture and high-quality in vitro plantletsE-R Joachim KellerCryo Letters|March 21, 2006
Probability of lethal damages of cryopreserved biological objects during storageI P Vysekantsev, T M Gurina, V F Martsenyuk, et al.Cryo Letters|April 9, 2008
Determination of genetic stability in surviving apple shoots following cryopreservation by vitrificationYun-Guo Liu, Ling-Xiao Liu, Lei Wang, et al.Cryo Letters|April 9, 2008
Deployment of the encapsulation-dehydration protocol to cryopreserve microalgae held at the Sammlung von Algenkulturen, Universitat Gottingen, GermanyKeith Harding, J Muller, M Lorenz, et al.Cryo Letters|April 9, 2008
Cryopreservation for plant genebanks - a matter between high expectations and cautious reservationE R Joachim Keller, Anja Kaczmarczyk, A SenuCryo Letters|December 14, 2007
The use of physical and virtual infrastructures for the validation of algal cryopreservation methods in international culture collectionsJohn G Day, Maike Iorenz, Thomas A Wilding, et al.Cryo Letters|December 14, 2007
Cryopreservation of embryonic axes of selected amaryllid speciesSershen, N W Pammenter, Patricia Berjak, et al.Pageof 124