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Current Developments in Nutrition|October 1, 2020
Our Current Dietary Reference Intakes for Vitamin A-Now 20 Years OldA Catharine Ross, Nancy E MoranCurrent Developments in Nutrition|January 2, 2020
Grandmothers as Change Agents: Developing a Culturally Appropriate Program to Improve Maternal and Child Nutrition in Sierra LeoneCarolyn A MacDonald, Judi Aubel, Bridget A Aidam, et al.Current Developments in Nutrition|November 2, 2020
The Development and Application of a Tool for Quantifying the Strength of Voluntary Actions and Commitments of Major Canadian Food Companies to Improve the Nutritional Quality of Their ProductsLaura Vergeer, Lana Vanderlee, Gary Sacks, et al.Current Developments in Nutrition|November 2, 2020
The Roles of Mitochondrial Folate Metabolism in Supporting Mitochondrial DNA Synthesis, Oxidative Phosphorylation, and Cellular FunctionYuwen Xiu, Martha S FieldCurrent Developments in Nutrition|May 28, 2021
Corrigendum to Jin et al. Do Undergraduate Students Change Their Attitudes to People with Obesity After Following a Healthy Lifestyle Challenge? Current Developments in Nutrition, 2020;4 (Supp_2):nzaa059_029Louise DunfordCurrent Developments in Nutrition|October 29, 2021
Iron-Rich Complementary Foods: Imperative for All InfantsMary E Van Elswyk, Robert D Murray, Shalene H McNeillCurrent Developments in Nutrition|October 29, 2021
Weight-for-Height Z-score Gain during Inpatient Treatment and Subsequent Linear Growth during Outpatient Treatment of Young Children with Severe Acute Malnutrition: A Prospective Study from UgandaJolly G K Kamugisha, Betty Lanyero, Nicolette Nabukeera-Barungi, et al.Current Developments in Nutrition|July 20, 2022
Complexity of understanding the role of dietary and erythrocyte docosahexaenoic acid (DHA) on the cognitive performance of school-age childrenKelly A Mulder, Roger A Dyer, Rajavel Elango, et al.Current Developments in Nutrition|January 30, 2018
Vitamin A and retinoic acid combined have a more potent effect compared to vitamin A alone on the uptake of retinol into extrahepatic tissues of neonatal rats raised under vitamin A-marginal conditionsJoanna K Hodges, Libo Tan, Michael H Green, et al.Current Developments in Nutrition|July 19, 2018
Broccoli Sprouts Delay Prostate Cancer Formation and Decrease Prostate Cancer Severity with a Concurrent Decrease in HDAC3 Protein Expression in Transgenic Adenocarcinoma of the Mouse Prostate (TRAMP) MiceLaura M Beaver, Christiane V Lӧhr, John D Clarke, et al.Pageof 126