Search research articles
Contact Us
Filters
Showing results (181-190 of 1,234) with videos related to
Page
of 124
Sort By:
Current Developments in Nutrition
|
October 13, 2025
Unbalanced Macronutrient Intakes, Multiple Micronutrient Inadequacies, and Diarrhea Underscore Low-Height-for-Age in Indigenous Panamanian Preschool Children
Marilyn E Scott, Dorian Irwin Kristmanson, Eduardo Ortega-Barria, et al.
Current Developments in Nutrition
|
October 13, 2025
Daily Intake of Recommended Servings of Fruit Improves Nutrient Intake but Shows no Major - Effect on Cardiovascular Health or Cognition in Low Fruit Consumers
Shania Zingales, Jessica Martinez, Apryl Hazle Stepp, et al.
Current Developments in Nutrition
|
October 13, 2025
Feeding Practices Among Children Aged 6-36 Months Living in Urban Abidjan, Cote D'Ivoire: The Victory Cross-Sectional Study
Jeanne H Bottin, Amed Coulibaly, Stéphane Parfait Sablé, et al.
Current Developments in Nutrition
|
June 20, 2020
The Role of the Opinion Leader Research Process in Informing Policy Making for Improved Nutrition: Experience and Lessons Learned in Southeast Asia
Amy Weissman, Tuan T Nguyen, Hoa T Nguyen, et al.
Current Developments in Nutrition
|
April 25, 2020
Redesigning an Undergraduate Nutrition Course through Active Learning and Team-Based Projects Enhances Student Performance
Regan L Bailey, Violet A Kiesel, Andrea J Lobene, et al.
Current Developments in Nutrition
|
September 22, 2025
Ideal Protein-Based Estimation of Essential Amino Acid Requirements and The Role of Lysine Supplementation in Low-Protein Feed Formulations of Abalone
Yao-Bin Ma, Wei-Guang Zou, Chun-Xiang Ai, et al.
Current Developments in Nutrition
|
September 15, 2025
Gene-Diet Interaction Analysis in UK Biobank Identified Genetic Loci That Modify the Association Between Fish Oil Supplementation and the Incidence of Dementia
Yueqi Lu, Huifang Xu, Yitang Sun, et al.
Current Developments in Nutrition
|
August 13, 2025
Combination Therapy with Pyridoxine and Arginine Supplementations along with a Lysine-Restricted Diet in Individuals with Pyridoxine-Dependent Epilepsy: A Comprehensive Systematic Review
Ali Jafari, Mohammad Mehdi Abbasi, Hamid Abbasi, et al.
Current Developments in Nutrition
|
August 1, 2025
The Impact of Holder Pasteurization on Macronutrients, Vitamins, Minerals, and Bioactive Factors in Human Milk Processed in a Milk Bank Setting
Autumn Davis, Sheridan Lee, Daniela Hampel, et al.
Current Developments in Nutrition
|
July 31, 2025
Integrating Technology and Culture: Smartphone Validation of a Food Frequency Questionnaire for Nutrient Intake Estimates in the Adult Population of Trinidad and Tobago
Lesley Ann Foster-Nicholas, Patricia Dyett, Celine Heskey, et al.
Page
of 124
Search research articles
Search
Showing results (181-190 of 1,234) with videos related to
Sort By:
Page
of 124
Current Developments in Nutrition
|
October 13, 2025
Unbalanced Macronutrient Intakes, Multiple Micronutrient Inadequacies, and Diarrhea Underscore Low-Height-for-Age in Indigenous Panamanian Preschool Children
Marilyn E Scott, Dorian Irwin Kristmanson, Eduardo Ortega-Barria, et al.
Current Developments in Nutrition
|
October 13, 2025
Daily Intake of Recommended Servings of Fruit Improves Nutrient Intake but Shows no Major - Effect on Cardiovascular Health or Cognition in Low Fruit Consumers
Shania Zingales, Jessica Martinez, Apryl Hazle Stepp, et al.
Current Developments in Nutrition
|
October 13, 2025
Feeding Practices Among Children Aged 6-36 Months Living in Urban Abidjan, Cote D'Ivoire: The Victory Cross-Sectional Study
Jeanne H Bottin, Amed Coulibaly, Stéphane Parfait Sablé, et al.
Current Developments in Nutrition
|
June 20, 2020
The Role of the Opinion Leader Research Process in Informing Policy Making for Improved Nutrition: Experience and Lessons Learned in Southeast Asia
Amy Weissman, Tuan T Nguyen, Hoa T Nguyen, et al.
Current Developments in Nutrition
|
April 25, 2020
Redesigning an Undergraduate Nutrition Course through Active Learning and Team-Based Projects Enhances Student Performance
Regan L Bailey, Violet A Kiesel, Andrea J Lobene, et al.
Current Developments in Nutrition
|
September 22, 2025
Ideal Protein-Based Estimation of Essential Amino Acid Requirements and The Role of Lysine Supplementation in Low-Protein Feed Formulations of Abalone
Yao-Bin Ma, Wei-Guang Zou, Chun-Xiang Ai, et al.
Current Developments in Nutrition
|
September 15, 2025
Gene-Diet Interaction Analysis in UK Biobank Identified Genetic Loci That Modify the Association Between Fish Oil Supplementation and the Incidence of Dementia
Yueqi Lu, Huifang Xu, Yitang Sun, et al.
Current Developments in Nutrition
|
August 13, 2025
Combination Therapy with Pyridoxine and Arginine Supplementations along with a Lysine-Restricted Diet in Individuals with Pyridoxine-Dependent Epilepsy: A Comprehensive Systematic Review
Ali Jafari, Mohammad Mehdi Abbasi, Hamid Abbasi, et al.
Current Developments in Nutrition
|
August 1, 2025
The Impact of Holder Pasteurization on Macronutrients, Vitamins, Minerals, and Bioactive Factors in Human Milk Processed in a Milk Bank Setting
Autumn Davis, Sheridan Lee, Daniela Hampel, et al.
Current Developments in Nutrition
|
July 31, 2025
Integrating Technology and Culture: Smartphone Validation of a Food Frequency Questionnaire for Nutrient Intake Estimates in the Adult Population of Trinidad and Tobago
Lesley Ann Foster-Nicholas, Patricia Dyett, Celine Heskey, et al.
Page
of 124