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Current Developments in Nutrition
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June 30, 2018
Food Security and the 2015-2030 Sustainable Development Goals: From Human to Planetary Health: Perspectives and Opinions
Rafael Pérez-Escamilla
Current Developments in Nutrition
|
June 30, 2018
Trends in Cruciferous Vegetable Consumption and Associations with Breast Cancer Risk: A Case-Control Study
Tengda Lin, Gary R Zirpoli, Susan E McCann, et al.
Current Developments in Nutrition
|
June 30, 2018
Effects of Dairy Consumption on Body Composition and Bone Properties in Youth: A Systematic Review
Rozalia Kouvelioti, Andrea R Josse, Panagiota Klentrou
Current Developments in Nutrition
|
June 30, 2018
Web-Based Recruitment and Survey Methodology to Maximize Response Rates from Followers of Popular Diets: the Adhering to Dietary Approaches for Personal Taste (ADAPT) Feasibility Survey
Micaela C Karlsen, Alice H Lichtenstein, Christina D Economos, et al.
Current Developments in Nutrition
|
June 30, 2018
Dietary Uridine Decreases Tumorigenesis in the <i>Apc</i> Model of Intestinal Cancer
Martha S Field, Xu Lan, Denise M Stover, et al.
Current Developments in Nutrition
|
June 30, 2018
Narrative Review of Culinary Interventions with Children in Schools to Promote Healthy Eating: Directions for Future Research and Practice
Henna Muzaffar, Jessica J Metcalfe, Barbara Fiese
Current Developments in Nutrition
|
April 17, 2018
A Pilot Randomized Controlled Trial of a New Supplementary Food Designed to Enhance Cognitive Performance during Prevention and Treatment of Malnutrition in Childhood
Susan B Roberts, Maria Angela Franceschini, Amy Krauss, et al.
Current Developments in Nutrition
|
June 13, 2019
Mycoprotein: The Future of Nutritious Nonmeat Protein, a Symposium Review
Tim J A Finnigan, Benjamin T Wall, Peter J Wilde, et al.
Current Developments in Nutrition
|
September 8, 2018
Food Systems: Pathways for Improved Diets and Nutrition
Eileen Kennedy, Meghan Kershaw, Jennifer Coates
Current Developments in Nutrition
|
April 18, 2019
Dietary Patterns and Determinants of Changing Diets in Bangladesh from 1985 to 2010
Jillian L Waid, Sheela S Sinharoy, Masum Ali, et al.
Page
of 122
Search research articles
Search
Showing results (431-440 of 1,218) with videos related to
Sort By:
Page
of 122
Current Developments in Nutrition
|
June 30, 2018
Food Security and the 2015-2030 Sustainable Development Goals: From Human to Planetary Health: Perspectives and Opinions
Rafael Pérez-Escamilla
Current Developments in Nutrition
|
June 30, 2018
Trends in Cruciferous Vegetable Consumption and Associations with Breast Cancer Risk: A Case-Control Study
Tengda Lin, Gary R Zirpoli, Susan E McCann, et al.
Current Developments in Nutrition
|
June 30, 2018
Effects of Dairy Consumption on Body Composition and Bone Properties in Youth: A Systematic Review
Rozalia Kouvelioti, Andrea R Josse, Panagiota Klentrou
Current Developments in Nutrition
|
June 30, 2018
Web-Based Recruitment and Survey Methodology to Maximize Response Rates from Followers of Popular Diets: the Adhering to Dietary Approaches for Personal Taste (ADAPT) Feasibility Survey
Micaela C Karlsen, Alice H Lichtenstein, Christina D Economos, et al.
Current Developments in Nutrition
|
June 30, 2018
Dietary Uridine Decreases Tumorigenesis in the <i>Apc</i> Model of Intestinal Cancer
Martha S Field, Xu Lan, Denise M Stover, et al.
Current Developments in Nutrition
|
June 30, 2018
Narrative Review of Culinary Interventions with Children in Schools to Promote Healthy Eating: Directions for Future Research and Practice
Henna Muzaffar, Jessica J Metcalfe, Barbara Fiese
Current Developments in Nutrition
|
April 17, 2018
A Pilot Randomized Controlled Trial of a New Supplementary Food Designed to Enhance Cognitive Performance during Prevention and Treatment of Malnutrition in Childhood
Susan B Roberts, Maria Angela Franceschini, Amy Krauss, et al.
Current Developments in Nutrition
|
June 13, 2019
Mycoprotein: The Future of Nutritious Nonmeat Protein, a Symposium Review
Tim J A Finnigan, Benjamin T Wall, Peter J Wilde, et al.
Current Developments in Nutrition
|
September 8, 2018
Food Systems: Pathways for Improved Diets and Nutrition
Eileen Kennedy, Meghan Kershaw, Jennifer Coates
Current Developments in Nutrition
|
April 18, 2019
Dietary Patterns and Determinants of Changing Diets in Bangladesh from 1985 to 2010
Jillian L Waid, Sheela S Sinharoy, Masum Ali, et al.
Page
of 122