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Current Gastroenterology Reports|July 21, 2009
Escherichia coli O157: what every internist and gastroenterologist should knowMary F BavaroCurrent Gastroenterology Reports|July 21, 2009
Nutrition support therapy in acute kidney injury: distinguishing dogma from good practiceJane M Gervasio, Ann B CottonCurrent Gastroenterology Reports|September 22, 2007
Nutrition concerns for the patient with gastroparesisCarol Rees ParrishCurrent Gastroenterology Reports|September 22, 2007
Gastric versus post-pyloric feeding: relationship to tolerance, pneumonia risk, and successful delivery of enteral nutritionAndrew Ukleja, Md Sanchez-FerminCurrent Gastroenterology Reports|September 22, 2007
Maximizing efficacy from parenteral nutrition in critical care: appropriate patient populations, supplemental parenteral nutrition, glucose control, parenteral glutamine, and alternative fat sourcesPaul E MarikCurrent Gastroenterology Reports|September 22, 2009
Inflammatory bowel diseases and management considerations: fertility and pregnancyMaria Moscandrew, Sunanda KaneCurrent Gastroenterology Reports|September 22, 2009
Evolving concepts in Clostridium difficile colitisNaomi G Diggs, Christina M SurawiczCurrent Gastroenterology Reports|March 6, 2007
Management of biliary complications following orthotopic liver transplantationAndrew E Scanga, Kris V KowdleyCurrent Gastroenterology Reports|March 6, 2007
Treatment of fibrosis in nonalcoholic fatty liver diseaseMaarouf A Hoteit, Frank A AnaniaCurrent Gastroenterology Reports|March 6, 2007
Hepatic complications of hematopoietic cell transplantationJosh Levitsky, Michael F SorrellPageof 163