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Current Gastroenterology Reports|July 28, 2011
Differentiating food allergies from food intolerancesStefano Guandalini, Catherine NewlandCurrent Gastroenterology Reports|May 4, 2011
Current trends in critical care nutritionJinesh P Mehta, Bashar Chihada Alhariri, Mihir Kishorchandra PatelCurrent Gastroenterology Reports|May 20, 2011
Irritable bowel syndrome: what do patients really want?Albena HalpertCurrent Gastroenterology Reports|August 12, 2011
Cancer risk related to gastrointestinal diagnostic radiation exposureMimi L Chang, Jason K HouCurrent Gastroenterology Reports|July 21, 2011
Food poisoning and diarrhea: small intestine effectsJohn R CangemiCurrent Gastroenterology Reports|December 14, 2011
Resistance-associated variants in chronic hepatitis C patients treated with protease inhibitorsMaya Gambarin-Gelwan, Ira M JacobsonCurrent Gastroenterology Reports|November 19, 2011
Farnesoid x receptor agonists: what they are and how they might be used in treating liver diseaseBrent A Neuschwander-TetriCurrent Gastroenterology Reports|November 16, 2011
Evolving perspectives in Wilson disease: diagnosis, treatment and monitoringKarl Heinz Weiss, Wolfgang StremmelCurrent Gastroenterology Reports|March 8, 2012
Update on fundoplication for the treatment of GERDStefan Niebisch, Jeffrey H PetersCurrent Gastroenterology Reports|February 24, 2012
Novel players in inflammatory bowel disease pathogenesisStephen F Murphy, John H Kwon, David L BoonePageof 162