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Current Nutrition Reports|January 4, 2026
Bioactive Phytoconstituents Targeting Energy Expenditure and Appetite to Combat Obesity: A Comprehensive ReviewGayatri Thapa, Pervej Alom Barbhuiya, Manash Pratim PathakCurrent Nutrition Reports|January 5, 2026
Longevity, Centenarians, and Lifestyle: Any ''Tips'' to Live Longer?Claudia Vetrani, Evelyn Frias-Toral, Giuseppe Annunziata, et al.Current Nutrition Reports|May 15, 2020
Probiotics and the Microbiota-Gut-Brain Axis: Focus on PsychiatrySabrina Mörkl, Mary I Butler, Anna Holl, et al.Current Nutrition Reports|June 5, 2015
Nutritional Vulnerability in Older Adults: A Continuum of ConcernsKathryn N Porter Starr, Shelley R McDonald, Connie W BalesCurrent Nutrition Reports|April 12, 2020
The Role of Nutrition in Individualized Alzheimer's Risk ReductionYasmin Amini, Nabeel Saif, Christine Greer, et al.Current Nutrition Reports|August 30, 2025
A Systematic Review of the Relation between Complementary Feeding and Children's DevelopmentAlice Di Prete, Amy T Galloway, Claire Farrow, et al.Current Nutrition Reports|May 31, 2020
Kefir in the Prevention and Treatment of Obesity and Metabolic DisordersBenjamin C T Bourrie, Caroline Richard, Benjamin P WillingCurrent Nutrition Reports|August 12, 2021
Maternal Diet During Pregnancy and Lactation and Child Food Preferences, Dietary Patterns, and Weight Outcomes: a Review of Recent ResearchAlison K Ventura, Suzanne Phelan, Karina Silva GarciaCurrent Nutrition Reports|February 4, 2023
Berries in Microbiome-Mediated Gastrointestinal, Metabolic, and Immune HealthSlavko Komarnytsky, Charles Wagner, Janelle Gutierrez, et al.Current Nutrition Reports|March 24, 2017
Traditional Food Items in Ogimi, Okinawa: l-Serine Content and the Potential for NeuroprotectionPaul Alan Cox, James S MetcalfPageof 57