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Current Nutrition Reports|February 17, 2021
Extracurricular Sports Participation and Sedentary Behavior in Association with Dietary Habits and Obesity Risk in Children and Adolescents and the Role of Family Structure: a Literature ReviewAikaterini Kanellopoulou, Dimitrios V Diamantis, Venetia Notara, et al.Current Nutrition Reports|March 5, 2019
Correction to: A Systematic Review of the Evaluation of Interventions to Tackle Children's Food InsecurityClare E Holley, Carolynne MasonCurrent Nutrition Reports|October 25, 2018
Child, Caregiver, Family, and Social-Contextual Factors to Consider when Implementing Parent-Focused Child Feeding InterventionsAlison L Miller, Sara E Miller, Katy M ClarkCurrent Nutrition Reports|February 25, 2014
The Influence of Energetic Factors on Biomarkers of Postmenopausal Breast Cancer RiskHeather K Neilson, Shannon M Conroy, Christine M FriedenreichCurrent Nutrition Reports|April 6, 2019
Diet and Inflammation in Cognitive Ageing and Alzheimer's DiseaseAndrea M McGrattan, Bernadette McGuinness, Michelle C McKinley, et al.Current Nutrition Reports|February 6, 2014
Dietary Patterns and the Risk of Colorectal CancerTeresa T Fung, Lisa S BrownCurrent Nutrition Reports|January 3, 2025
Edible Berries- An Update on Nutritional Composition and Health Benefits- Part IIINilushni Sivapragasam, Akash Maurya, Shikha Tiwari, et al.Current Nutrition Reports|March 26, 2025
Do the Health Benefits of the Mediterranean Diet Increase with a Higher Proportion of Whole Plant-Based Foods?Miguel López-Moreno, Ujué FresánCurrent Nutrition Reports|September 26, 2024
Digital Twin Methodology in Food Processing: Basic Concepts and ApplicationsEmmanuel PurlisCurrent Nutrition Reports|September 28, 2024
Food Polyphenols in Radiation-Related Diseases: The Roles and Possible MechanismsKaidi Li, Maxin Ji, Xiujuan Sun, et al.Pageof 57