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Current Nutrition Reports|September 14, 2024
Unexplored Opportunities of Utilizing Food Waste in Food Product Development for Cardiovascular HealthSiraphat Taesuwan, Wachira Jirarattanarangsri, Sutee Wangtueai, et al.Current Nutrition Reports|September 18, 2024
Dietary Recommendations for Glioma: A Mini-ReviewFatemeh Almasi, Mohammad Nemati, Azadeh AminianfarCurrent Nutrition Reports|September 15, 2024
Are the Effects of Bioactive Components on Human Health a Myth?: Black Elderberry (Sambucus nigra L.) from Exotic FruitsNevin Sanlier, Zeynep Bengisu Ejder, Esra IrmakCurrent Nutrition Reports|February 17, 2025
Characteristic of Essential Oils Extracted from the Industrial-Scale Processing By-Products of Agro-foodsHülya GüҫlüCurrent Nutrition Reports|February 21, 2025
Effect of Polyphenol Supplementation on Adiposity: A Systematic Review of Randomized Clinical TrialsIsabella Mendes, Madalena Geralda Cupertino Ribeiro, Layla Fagundes de Souza, et al.Current Nutrition Reports|July 30, 2024
Managing Cardiovascular Risk in Patients with Autoimmune Diseases: Insights from a Nutritional PerspectiveHuimin Chen, Lu Liu, Yi Wang, et al.Current Nutrition Reports|June 27, 2024
The Effect of Various Environmental Pollutants on the Reproductive Health in Children: A Brief Review of the LiteratureOzge Yesildemir, Mensure Nur CelikCurrent Nutrition Reports|January 20, 2023
Dietary Intake and Systemic Inflammation: Can We Use Food as Medicine?Erica Graff, Shyam Vedantam, Mary Parianos, et al.Current Nutrition Reports|January 24, 2023
Grape Seed Components as Protectors of Inflammation, DNA Damage, and CancerMelissa Mancini, Maria Eduarda Vieira Cerny, Natali Silva Cardoso, et al.Current Nutrition Reports|November 13, 2019
Mitochondrial Dysfunction in Critical Illness: Implications for Nutritional TherapyStephen A McClave, Paul E Wischmeyer, Keith R Miller, et al.Pageof 57