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Current Opinion in Biotechnology|December 6, 2023
Genetic and process engineering for polyhydroxyalkanoate production from pre- and post-consumer food wasteMicaela Chacón, Phavit Wongsirichot, James Winterburn, et al.Current Opinion in Biotechnology|December 7, 2023
Boundary flux analysis: an emerging strategy for investigating metabolic pathway activity in large cohortsIan A LewisCurrent Opinion in Biotechnology|November 7, 2023
Matching diverse feedstocks to conversion processes for the future bioeconomyCorinne D Scown, Nawa R Baral, Deepti Tanjore, et al.Current Opinion in Biotechnology|August 12, 2023
Tissue-resident macrophages - early passengers or drivers in the tumor niche?Andrea Vogel, Thomas WeichhartCurrent Opinion in Biotechnology|August 3, 2023
Transforming stressed plants into healthy foodsLuis Cisneros-Zevallos, Mahshad Maghoumi, Manuel Lopez-Torres, et al.Current Opinion in Biotechnology|August 4, 2023
Bio-based solutions for reducing loss and waste of fresh fruits and vegetables: an industry perspectiveMax Teplitski, Jeffrey W Touchman, Eva Almenar, et al.Current Opinion in Biotechnology|August 13, 2023
Sustainable metabolic engineering requires a perfect trifectaGlenn Nurwono, Samantha O'Keeffe, Nian Liu, et al.Current Opinion in Biotechnology|August 13, 2023
Prospects of single-cell nuclear magnetic resonance spectroscopy with quantum sensorsNick R Neuling, Robin D Allert, Dominik B BucherCurrent Opinion in Biotechnology|June 30, 2023
Leveraging interactions in microfluidic droplets for enhanced biotechnology screensCarolus Vitalis, Tobias WenzelCurrent Opinion in Biotechnology|July 13, 2023
Achieving net zero CO2 emission in the biobased production of reduced platform chemicals using defined co-feeding of methanolCarlos Arevalo Villa, Jan Marienhagen, Stephan Noack, et al.Pageof 403