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Current Opinion in Clinical Nutrition and Metabolic Care|July 18, 2001
Glucose and the ischemic brain: a sour grape or a sweet treat?A SchurrCurrent Opinion in Clinical Nutrition and Metabolic Care|December 24, 2002
Body composition in aging: a biological perspectiveRichard N PiersonCurrent Opinion in Clinical Nutrition and Metabolic Care|December 24, 2002
Gut changes attributed to ageing: effects on intestinal microfloraXavier HébuterneCurrent Opinion in Clinical Nutrition and Metabolic Care|December 24, 2002
Isotopic investigation of nitric oxide metabolism in diseaseYvette C Luiking, Nicolaas E P DeutzCurrent Opinion in Clinical Nutrition and Metabolic Care|April 12, 2003
Intravenous in-line filters: filtering the evidencePatrick A BallCurrent Opinion in Clinical Nutrition and Metabolic Care|June 14, 2003
Emerging trends in the search for genetic variants predisposing to human obesityMichael M Swarbrick, Christian VaisseCurrent Opinion in Clinical Nutrition and Metabolic Care|June 14, 2003
Role of the liver in the control of glucose-lipid utilization and body weightWolfgang LanghansCurrent Opinion in Clinical Nutrition and Metabolic Care|November 19, 2021
In-vivo production of branched-chain amino acids, branched-chain keto acids, and β-hydroxy β-methylbutyric acidGabriella A M Ten Have, Marielle P K J Engelen, Nicolaas E P DeutzCurrent Opinion in Clinical Nutrition and Metabolic Care|March 20, 2021
Vitamin D requirements in infancy: an updated systematic reviewFrancis B Mimouni, Joseph MendlovicCurrent Opinion in Clinical Nutrition and Metabolic Care|November 22, 2018
Cysteine-derived hydrogen sulfide and gut health: a matter of endogenous or bacterial originFrançois Blachier, Martin Beaumont, Eunjung KimPageof 227