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Die Nahrung|November 14, 2002
Antifungal activities of selected aromatic plants growing wild in GreeceM Soković, O Tzakou, D Pitarokili, et al.
Die Nahrung|November 14, 2002
Influence of gamma-irradiation and maize lipids on the production of aflatoxin B1 by Aspergillus flavusNagy H Aziz, Samia A el-Zeany, Lotfy A A Moussa
Die Nahrung|November 14, 2002
Distribution of aflatoxins in product and by-products during glucose production from contaminated cornSoher E Aly
Die Nahrung|November 14, 2002
Development of a sample preparation method for the analysis of oxidized flavonols in onions and leekGerd Jungbluth, Waldemar Ternes
Die Nahrung|November 14, 2002
Hydrophilic and lipophilic antioxidant activities of grapesJesús F Alcolea, Antonio Cano, Manuel Acosta, et al.
Die Nahrung|November 14, 2002
Estimation of the main dill seeds odorant carvone by solid-phase microextraction and gas chromatographyRenata Zawirska-Wojtasiak, Erwin Wasowicz
Die Nahrung|November 14, 2002
Genetically modified maize and soybean on the Egyptian food marketR el Sanhoty, H Broll, L Grohmann, et al.
Die Nahrung|March 7, 2000
Changes in biogenic amines in mature and germinating legume seeds and their behavior during cookingA R Shalaby
Die Nahrung|May 31, 2001
Determination of the presence of antioxidants deriving from sage and oregano extracts added to animal fat by means of assessment of the radical scavenging capacity by photochemiluminescence analysisS Vichi, K Zitterl-Eglseer, M Jugl, et al.
Die Nahrung|May 31, 2001
High summer concentrations of mercury in big perch (Perca fluviatilis L) from the Tvärminne archipelago (SW Finland) and Nåtö (Aland Islands) Baltic seaH R Voigt
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