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Die Nahrung|November 22, 2001
Rapid screening of antioxidant activity of sage (Salvia officinalis L.) extracts obtained by supercritical carbon dioxide at different extraction conditionsE Dauksas, P R Venskutonis, V Povilaityte, et al.Die Nahrung|November 22, 2001
High pressure effect on foaming properties of beta-lactoglobulin and dextran sulfate mixtureE IbanogluDie Nahrung|January 1, 1975
[Structural differences between various quality glutens and between their protein components]A B Wakar, E G Pristschep, W W KolpakowaDie Nahrung|January 1, 1975
[Protein screening in wheat and broad bean specimens in Gatersleben]A Rudolph, P Hanelt, C Lehmann, et al.Die Nahrung|January 1, 1975
[Digestion and resorption of proteins]R Noack, M Friedrich, J Proll, et al.Die Nahrung|November 20, 2001
Plant protein interactions with polysaccharides and their influence on legume protein functionality. A reviewE E Braudo, I G Plashchina, K D SchwenkeDie Nahrung|November 20, 2001
Interactions of glycinin with plant phenols--influence on chemical properties and proteolytic degradation of the proteinsJ Kroll, H M Rawel, S Rohn, et al.Die Nahrung|November 20, 2001
Alternative approaches to the manufacture of plant protein products from grain legumesE E Braudo, A N Danilenko, V T Dianova, et al.Pageof 145